dried Thai rice noodes, linguini-width 1-2 stalks minced lemongrass , OR 4 Tbsp. Thai Coconut Zoodle Soup. Our Tom Kha Soup is a great choice if you are looking for a lighter and healthier option. Vibrant broccolini and tofu (or chicken) simmer gently in the broth before it’s ladled over rice noodles, then topped with crunchy bean sprouts, scallions, basil and lime wedges.This simple, soul-warming soup is a feast for the senses! It is spicy from the green curry paste and chilis, creamy from the coconut milk, hearty and filling from the noodles and a few crunchy elements such as sugar snap peas and toasted coconut. The key to really crispy tofu is not moving it around too much. Allow the noodles to soften in the hot water while you prepare the soup. Stir the soup well and ladle it into bowls, add in some noodles, top with tofu, cilantro, and the thinly sliced shallot. First, dunk noodles in a pot of boiling water. Drizzle with a tiny bit of sesame oil and serve immediately. 8-10 oz. https://www.samuitimes.com/thai-tofu-noodle-soup-with-lemongrass ginger + lemongrass infused thai soup with crispy tofu and wild rice. Healthier option with no noodles. Coconut Soup can be the perfect chance to eat pulses. Cover the pot and turn off the heat. NS5. If serving the soup immediately, toss the noodles right into the pot and then serve. Thai Coconut Zoodle Soup is a healthier version of your favorite Thai noodle soup recipe. We use tofu for our Coconut Noodle Soup but Tempeh would be a delicious and healthy option too. Add the prawns ( or chicken or tofu) and gently simmer until cooked. PRINTABLE RECIPE. Place stock in a soup pot together with lemongrass (include left-over stalk pieces if using fresh), plus … Serves 4. The zucchini noodles lighten up this easy vegetarian soup recipe, pairing well with the crispy tofu, fresh vegetables and Thai flavors of lemongrass and coconut milk. Taste, adding more lime/salt/ red curry paste if necessary. Vegan Thai Lemongrass Noodle Soup . Give a generous squeeze of lime. Drain the noodles. This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro. Notes: You can find lemongrass in many grocery stores; I found mine near the tropical fruit. Alissa’s note: I originally published this one back in December of 2014, and just updated the photos and recipe. This soup is quite easy to make, and definitely worth the little work it requires!. Check this delicious Thai Coconut Noodle Soup with Chickpeas. https://www.bbc.co.uk/food/recipes/thaiinspirednoodleso_92377 This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Alternatively, divide noodles into the bowls and ladel the flavorful soup over top. 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