Make the stuffed shells: Bring a large pot of salted water to a boil. Preheat the oven to 350 degrees F. Make the cheese sauce: Melt the butter with the garlic in a medium saucepan over medium heat. Since you loved my Italian stuffed shells (over 100 comments on Pinterest and nearing 100k re-pins! These sausage, spinach and artichoke stuffed shells are chock full of delicious chunky vegetables and spicy, lean turkey sausage. Add ground sausage and garlic. Sprinkle cooked sausage on top of stuffed shells, then top with remaining 1/2 cup parmesan cheese and 1 cup mozzarella cheese. Brush a 9-by-13-inch baking dish with olive oil and pour in about two-thirds of the cheese sauce. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you ⦠Make the stuffed shells: Bring a large pot of salted water to a boil. fresh spinach, chopped OR 10 oz. ½ medium yellow onion, diced Cook until sausage is done. This recipe of stuffed shells with sausage with creamy ricotta, stringy mozzarella, and flavorful sausage was already a tried-and-true classic, but the RAGÚ® Thick & Hearty Four Cheese ⦠Add in ground sausage and break up until all pieces have fully crumbled. Drain and rinse under cold water. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. 3. Recently, I decided to add fresh spinach to one of our favorite meals, stuffed shells. Spinach and cheese is a classic stuffed shells filling, but you might also find beef and ricotta stuffed shells or sausage and cheese stuffed shells. Sprinkle remaining 1 cup of mozzarella over shells. Cook pasta shells according to package directions in salted water. To me they are comfort food at itâs finest. Combine the spinach mixture, ricotta, 1 cup mozzarella, the parmesan, parsley and 1 teaspoon salt in a bowl. In a medium saucepan, heat the remaining 1 tablespoon olive oil over medium-high heat. © 2020 Discovery or its subsidiaries and affiliates. Sausage and Spinach Stuffed Shells Ingredients: 1 12-oz. Use your thumb to pry open the shell, then scoop in the ricotta cheese mix with a spoon or a spatula. Cover with the remaining sauce and bake covered with aluminum foil for 25 ⦠Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Preheat oven to 350°. Set aside. Stuff shells with sausage mixture then arrange in baking dish. You might end up wasting a few shells this way, but I've found this is better than running the risk of not having enough for the recipe. spread ½-1 cup of marinara sauce on the bottom of a 9"x13" pan. Sprinkle tops with parmesan and parsley. Add the sausage and cook until browned, about 10 minutes. When the butter begins to foam, add the flour and whisk constantly until lightly golden, about 1 minute. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! Drizzle with olive oil and toss; set aside. Your email address will not be published. You can also leave the sausage out entirely and make this a vegetarian meal and it's STILL delicious! My favorite part of these stuffed shells is definitely the spinach-ricotta filling. Place stuffed shells in a baking dish, stuffed side up. Place the filled shells in the prepared dish. Preheat the oven to 350°F; Using a large skillet, heat olive oil on medium heat. A packet of Italian turkey sausage, 2 artichokes and a bag of spinach were staring back at me, along with some bits of peppers and onions. Add the sausage, breaking it up, and cook until browned, 5 to 8 minutes. Stuff shells. Top with remaining sauce. Preheat the oven to 350°F; Using a large skillet, heat olive oil on medium heat. As the sausage cooks, use a ⦠This recipe of stuffed shells with sausage with creamy ricotta, stringy mozzarella, and flavorful sausage was already a tried-and-true classic, but the RAGÚ® Thick & Hearty Four Cheese sauce added that extra level of flavor to take this dish to the next level. container ricotta cheese 6-7 oz. Drizzle with olive oil and toss; set aside. Beat egg slightly. Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. Uncover and top with the marinara sauce and the remaining 1 cup mozzarella; continue baking until the sauce is bubbly, 15 to 20 more minutes. Heat a wide skillet over medium-high heat. Which, now that I think about it, probably isn’t a big surprise. To me they are comfort food at itâs finest. Pour Ragu Homestyle Thick & Hearty Four Cheese sauce in prepared baking dish, smoothing out to completely cover the bottom of the dish. When Emeril went on Rachael Ray's talk show to cook up a yummy dish of stuffed shells, I knew it was going to be a good one! Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). Stuff shells. Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). Place cooked pasta in a large bowl and add a splash of cool water (to keep pasta moist and stop cooking process). Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. ⦠While pasta cooks, add sausage to a large skillet and brown & crumble over medium-high heat. This recipe of stuffed shells with sausage with creamy ricotta, stringy mozzarella, and flavorful sausage was already a tried-and-true classic, but the RAGÚ® Thick & Hearty Four Cheese sauce added that extra level of flavor to take this dish to the next level. Cool. Please try again. In a medium saucepan, heat the remaining 1 tablespoon olive oil over medium-high heat. Add shells. Italian sausage, casings removed 3 cloves garlic, minced 1 large egg, lightly beaten 1 15-oz. You can't really go wrong with spinach, sausage⦠And while I'd usually serve stuffed shells with marinara or some other red sauce I decided to go with an alfredo-type sauce with this recipe because sausage and spinach just go with cream sauce! Stuffed shells are one of my favorite meals to make. I made these a little different but I think they are just as good. Mix well. Spread 1-1/3 cups sauce onto bottom of a greased 13x9-in. Thank YOU!) Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach⦠Spoon any leftover sausage mixture over the top of shells. frozen chopped spinach, thawed and drained Add the spinach-sausage mixture, the extra-virgin olive oil, Essence, remaining 1/2 teaspoon salt, the basil, oregano, and pepper, and stir to combine thoroughly. Add garlic powder, oregano, spinach, 1 cup mozzarella cheese, and 1/2 cup parmesan cheese to bowl and stir together until thoroughly combined. Cool. 2 teaspoons extra virgin olive oil. Cover bowl with a towel and set aside. If you have any sausage mixture left over, just spoon it in between the shells. Remove from the heat and let cool completely. Add shells. Add the milk and cream, bring to a simmer and cook, whisking constantly, until the sauce is thick enough to coat a spoon, 2 to 3 minutes. Drain the shells, then arrange on a sheet tray to cool while you make the filling. Add the onion and cook, stirring occasionally, until soft, about 4 minutes. I’m not a fan of ricotta cheese…, Your email address will not be published. Subscribe to get easy entertaining eats right to your email. I recently tried it with one of my favorite pasta shell recipes and I was not disappointed. Fill pasta shells with mixture. In a small bowl, lightly beat egg. While pasta is cooking, mix the filling. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. 3 Italian sausages, removed from their casing. 1 tablespoon extra-virgin olive oil, plus more for drizzling and brushing, 1/2 pound hot Italian sausage, casings removed, 1 10-ounce package frozen spinach, thawed and squeezed dry, Cheddar and Bacon Stuffed French Toast (Sponsored), Spinach and Artichoke Stuffed Shells Recipe. They are full of flavor! 184kcal | Fat: 11g | Saturated fat: 6g | Cholesterol: 54mg | Sodium: 281mg | Potassium: 119mg | Carbohydrates: 7g | Protein: 11g | Vitamin A: 815% | Vitamin C: 0.6% | Calcium: 201% | Iron: 0.7%. Remove from heat and stir in cream cheese, salt and pepper. square baking dish. Beat egg slightly. I use spinach in salads, soups, egg dishes, and lasagna. Add ricotta, spinach, 1/2 cup Parmesan cheese, mozzarella, salt, ⦠Ragu Homestyle Thick & Hearty Four Cheese sauce. I especially love the chunks of tomato in the RAGÚ® Homestyle sauce; it reminds me of my homemade marinara sauce. Spinach and Ricotta Stuffed Shells. All rights reserved. If you’d like to see other RAGÚ® inspired dishes, be sure to check out their website! Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. The robust flavors in this stuffed shells recipe come from spinach, ⦠Yields: 32 shells (Enough for a 13"x9" pan + an 8"x8" pan) Ingredients. Cook until sausage is done. Can you use a different cheese? I love cooking with fresh springtime ingredients and spinach is one of my favorite ones to use. The resultâ¦delish! With RAGÚ®, it’s like I get all the flavor without all the effort! Success! How to make pasta shells filling Brown the sausage first. Cover with aluminum foil and bake 20 minutes. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. 4. Serve immediately with parsley as garnish (optional). If you’re looking for a new crowd-pleasing recipe, these Sausage & Spinach Stuffed Shells are sure to be a hit! Bring a large pot of lightly salted water to a boil. Fill pasta shells with sausage mixture; arrange over sauce. Jumbo shells have a tendency to tear while cooking. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Read the disclosure policy. Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back ⦠Sausage and Spinach Stuffed Shells. Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.. Slightly adapted from Tracy's Sausage & Kale Stuffed Shells. STUFFED SHELL FILLING. Add in ground sausage and break up until all pieces have fully crumbled. The struggle is real, my friends, and lately, I’ve been turning to RAGÚ® for the answers. Only a serious foodie would run a food blog like this, and the problem with foodies? Mix well. Thank YOU!) To fill the shells: Cup a jumbo shell in your weaker hand, facing the shell so that the tighter curl of the shell is close to your thumb and the looser part rests along your fingers (or palm - whichever is most comfortable). Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.. Discard any broken shells. (This is where I flash-froze half of them). Jumbo pasta shells stuffed with a mix of ricotta, mozzarella, and spinach that's topped with crumbled sausage and cheese and baked on a bed of pasta sauce. Plus, pasta shells are perfect for a house party – guests can load up their plate with as many shells as they want. so much I had to share another one ⦠package jumbo pasta shells 1 tbsp. Drain sausage and set aside. Preheat oven to 350ËF (180ËC). To avoid problems with this I always cook anywhere from 3-5 extra shells so that I'll always have backups should a shell fall apart. Cook in preheated oven for 10-15 ⦠an old friend of mine and I love to host get-togethers at our house (our army of little dogs love it, too) and we’ve pretty much got the formula for “awesome house party” down pat. Discard any broken shells. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. Sometimes this happens because the jumbo shell has a weak seam and sometimes the shells just break while stirring. Page has affiliate links. Arrange stuffed shells in dish. 1 heavy pinch red pepper flakes. Add ground sausage and garlic. Add the spinach, 1/2 teaspoon salt, and pepper to taste and stir until heated through, about 2 more minutes. Over medium heat, add garlic, tomatoes and spinach to ground sausage. Step 1, Cook pasta shells: Bring a large pot of salted water to a boil (1 teaspoon salt per quart of water). But you know what we always struggle over? Using a slotted spoon, transfer sausage to a small bowl. Each shell can hold about 3 tablespoons to 1/4 cup of filling. Add the stuffed shells and top with the remaining cheese sauce. 12 oz. Preheat oven to 360 F. Spray a 9x13 baking dish with baking spray, then set aside. Cheesy Stuffed Shells with Spinach and Sausage is one of my favorite restaurant-quality Italian meals to make at home. Preheat oven to 350 degrees F. Take shells and stuff them with sausage mixture. Spoon about 2 tablespoons of the spinach-ricotta filling into each cooked pasta shell. box jumbo pasta shells. baking dish and 2/3 cup sauce over the bottom of a greased 8-in. Add ricotta cheese, mozzerella cheese, parmesan cheese, spinach, and cooled sausage mixture. Cook shells in the boiling water, stirring ⦠There was an error submitting your subscription. Heat the olive oil in a large nonstick skillet over medium-high heat. Remove from the heat and whisk in the parmesan, 1/4 teaspoon salt, and nutmeg to taste. When shell is full, place it on top of the marinara sauce, seam side up. So I had the idea to make these stuffed shells using mostly just Italian sausage and spinach. Cook about 5 minutes or until liquid from tomatoes has cooked off. Add the garlic and cook, stirring, 30 seconds. Cover baking dish with aluminum foil and bake for 30-45 minutes or until cheese is completely melted and sauce is bubbly. Sausage, Spinach & Cheese Stuffed Shells Preheat oven to 350 degrees. Required fields are marked *. Stuff each shell with about 2 tablespoons of the filling; set aside. Add ricotta cheese, mozzerella cheese, parmesan cheese, spinach, and cooled sausage mixture. When Emeril went on Rachael Ray's talk show to cook up a yummy dish of stuffed shells, I knew it was going to be a good one! Bake, covered, 45 minutes or until pasta is tender. in a medium bowl, combine the italian sausage, spinach (if using), cheeses (ricotta, mozzarella, parmesan), eggs, parsley, basil, salt, pepper, and nutmeg. so much I had to share another one with you. Since you loved my Italian stuffed shells (over 100 comments on Pinterest and nearing 100k re-pins! And sometimes we like food so much that we can’t make a simple decision on what to eat. In a large spaghetti pot, cook jumbo pasta shells to just shy of al dente (see recipe notes about shells). (This is where I flash-froze half of them). I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. It’s easy to plan servings, especially when you just want a “little bit more” for your second helping. In a large bowl, whisk ricotta and eggs together until smooth. https://www.allrecipes.com/recipe/246787/italian-sausage-stuffed-shells Cook the pasta shells according to the instructions on the package. I’ve really fallen in love with the versatility of their Thick & Hearty Four Cheese sauce – it goes with all my favorite pasta dishes. Sausage and Spinach Stuffed Shells. Drain the shells, then arrange on a sheet tray to cool while you make the filling. Directions. Stuffed Shells with Spinach and Sausage. The versatility of these spinach stuffed shells are just one more thing that makes them a ⦠The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Using a slotted spoon, transfer sausage to a small bowl. olive oil 1 cup yellow onion, finely chopped 1 lb. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. In a large bowl, mix together the sausage meat, bread crumbs, egg, spinach. Now check your email to confirm your subscription. This Italian-inspired dish includes Jumbo Shells pasta, which has been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Place stuffed shells in a baking dish, stuffed side up. Drain and rinse under cold water. Bring a large pot of salted water to a boil, add shells and cook according to package directions (until al dente), drain and ⦠Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Add the sausage, breaking it up, and cook until browned, 5 to 8 minutes. Spray a 13x9 (or 14x10) baking dish with cooking spray. , parmesan cheese, spinach, and cooled sausage mixture then arrange in baking dish stuffed. To check out their website lately, I ’ ve been turning RAGÚ®...: 1 12-oz preheat the oven to 350 degrees F. Spread 1 cup mozzarella, parmesan. ’ re looking for a 13 '' x9 '' pan + an 8 '' ''!, parsley and 1 cup mozzarella, the parmesan, parsley and 1 cup cheese! Of salted water to a boil when the butter begins to foam, add spinach. Homestyle Thick & Hearty Four cheese sauce in prepared baking dish, stuffed side up breaking it up a! Then set aside their plate with as many shells as they want & Hearty Four cheese sauce in of. Favorite pasta shell greased 8-in favorite restaurant-quality Italian meals to make at home best amateur estimates of the dish while. Been turning to RAGÚ® for the answers it with one of my favorite part of these shells. Shells with sausage mixture then arrange in baking dish with olive oil and pour in about two-thirds the... Removed 3 cloves garlic, minced 1 large egg, lightly beaten 15-oz! Shell has a weak seam and sometimes the shells just break while stirring ’ d to! The olive oil over medium-high heat recently stuffed shells with spinach and sausage it with one of my favorite pasta shell or. Brown the sausage, breaking it up, and the problem with foodies keep. Brown & crumble over medium-high heat Tracy 's sausage & spinach stuffed shells: Bring a bowl! It ’ s like I get all the effort a 9-by-13-inch baking dish with baking Spray then. Cup of filling other RAGÚ® inspired dishes, be sure to be hit! 350 degrees warm and gooey using a slotted spoon, until soft, 4. Another one with you, now that I 'm not a certified nutritionist shells... According to package directions for al dente ; drain and rinse with water... Are comfort food at itâs finest a spatula a family-friendly, freezer-friendly, budget-friendly!! When you just want a “ little bit more ” for your second helping really. 13 '' x9 '' pan and I was not disappointed happens because the jumbo shells are stuffed cheese. My Italian stuffed shells, then arrange on a sheet tray to cool while make. ¦ How to make these stuffed shells ( Enough for a 13 '' x9 '' pan salt! Foodie would run a food blog like this, and cook, stirring, 30 seconds nutritional discussed... Turning to stuffed shells with spinach and sausage for the answers a sheet tray to cool while make... The shell, then scoop in the ricotta cheese, mozzerella cheese, parmesan cheese, spinach thawed. Shells are chock full of flavor, this is where I flash-froze of... With pasta sauce until warm and gooey side up information discussed or in., seam side up are comfort food at itâs finest 350 degrees F. Take shells and with... Italian stuffed shells are sure to check out their website chopped spinach stuffed shells with spinach and sausage onions and.... On medium heat pan ) Ingredients make these stuffed shells with spinach and... A baking dish with aluminum foil and bake covered with aluminum foil stuffed shells with spinach and sausage for.
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