I've used as little as four cups in the middle of July. I literally dumped everything in the bowl and barely stirred with a large wooden spoon. I had high hopes, as the picture looks nice but obviously the picture is not this recipe. Start with jusy a quarter or a half a cup of strawberry puree in the butter cream. Perhaps if you're making this in January, it wouldn't be a bad idea to cheat with a mix. Perfect for any occasion, this Southern Triple-layer Strawberry Cake (made from scratch – no boxed cake mix!) Strawberry & poppy seed cake. :), I added a can of strawberry fruit filling and some strawberry gelatin and the cake turned out great taste really good. I've never had a cake fail on me until this one and at Easter dinner. The cakes came out beautifully pink and did not taste chemically as I used full on Jell-O, not sugar-free or an offbrand. It is moist and stands up beautifully to frosting. That was until I tried this recipe. I have done this cake for a BBQ and did it in a 9x11 deep dish glass pan and frosted it in the pan. It's a little difficult to find strawberry cake recipes that are truly scratch—that use the subtle sweet/tart thing of a fresh strawberry instead of flavored gelatins or pudding mixes for the flavor. Jan has been cooking and writing about food for over 20 years. I recently used a full 7 cups of powdered sugar, but I broke my own rule and used frozen wintertime berries that weren't the least bit sweet. For the sheet pan, I substituted a cream cheese frosting. To assemble, place 1 cake layer, right side up, on a serving platter and frost the top. Divide the batter evenly among the prepared cake pans. Stir in strawberry puree and lemon zest. My husband ate one bite and threw the entire cake in the trash. I made two layers, rather than three, because I was lazy, and it turned out fine. I have been making this cake since it was published in your magazine in 2004 (about 3 times a year). The only good thing was the whipped cream. A couple of recommendations for presentation if you are using the Strawberry Buttercream recipe. This cake is good but not great...the icing was much too sweet and runny, need's to be kept in the fridge. Frost cakes with either vanilla buttercream, cream cheese frosting, or with strawberry buttercream (recipe below). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â.  I made a few adjustments to the recipe. Fresh Strawberry Cake with Strawberry Buttercream How breathtaking this cake looks is wonder-worthy because of the fact that right from getting the preparations done to assembling the decor and getting it all serve-ready is just a matter of 40 minutes. I am definitely trying this soon. Repeat the procedure with 1/2 cup strawberries and 1 1/2 cups yogurt. Learn how to cook great Triple-layer strawberry cake . It was so dense with the strangest texture and taste. Many strawberry cakes have an artificial flavor and this one doesn't. I have made it on numerous occasions and the cake itself is absolutely perfect! Going a bit further and chilling them is a better idea. I've made this cake more times than I can count. Strawbery Cheesecake Salad12 oz whipped topping1 small package of cheesecake pudding powder3 (6 oz) strawberry yogurt1 lb fresh strawberries3 bananas sliced (add right before serving)miniature marshmallows (optional)Thaw whipped topping. Loved the cake part. Glad I'm not the reason this cake failed. So pop this one out next summer. Everyone loved it. Amazing Triple Decker Strawberry Cake!!! The icing was runny, even after adding extra powdered sugar! Layer cake recipes. It is a delicious cake taste like the fresh strawberries you use the frosting is sweet but why else would you be eating cake lol. Garnish with fresh strawberries or blueberries or with sweeteened flaked coconut. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Triple-layer strawberry cake recipe. It had such a wet weird texture. We tossed it out after eating one piece. It is DELICIOUS and I'm not a big fan of cake. It was a big hit! What a complete disappointment! Credit: Also, my advice - make the cake the day before your housekeeper comes. This was the best cake I have made ever and I pureed the strawberries for the cake (added 1/2 cups sugar in the strawberries and pureed in blender and then added … “Therefore, thus says The Lord: I have trumpeted the call to awake, yet who has heard My call? Nothing says Spring and Summer like Strawberries. Press into 9x13 inch pan (I use glass so you can see the pretty Many strawberry cakes have an artificial flavor and this one doesn't. It was fascinating!!!! DEAF CHILDREN! !I fell very oblioged to you for given this too simple recipe.http://www.cakengifts.in/cake-delivery-in-delhi. It's very rich, sweet and strawberryish! Cool in pans on wire racks for 10 minutes. Make sure to spoon your flour into the measuring cup and don’t pack it. It is so easy to make and so delicious. The smiles of their faces in what has now been deemed "THE CAKE SELFIE" in our office says it all! Working in one cup batches and keeping the mixer on low, scraping down the sides of the bowl as you work, slowly add the powdered sugar. This is the most request dessert at all my family gatherings. Three Layers of heaven, Strawberry cake with Strawberry Butter Cream Icing. Top with remaining cake layer… Preheat oven to 300°F (150°C). MyRecipes may receive compensation for some links to products and services on this website. Wow, this sounds so good! Garnish, if desired. Thus I must blot out the kingdoms of men, I must wipe them away and cast them from My sight, forever! Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski. The frosting just does not hold up even after adding more powdered sugar. Don't make this cake!! This was a birthday gift for two of my teammates. Yes, that means making a fantastic layer cake, which is something we love to do. Pour cake batter into prepared pans and bake until a toothpick inserted into the center of the cakes comes out clean, about 23 minutes. (Strawberries should be well blended into batter.). This cake must be eradicated from the recipe box!  The spouse has been making it for my birthday ever since we found this recipe. 21 ratings 4.6 out of 5 star rating.  I also used 8" rounds instead of 9" rounds. Preheat oven to 325F. Arrange 1/2 cup strawberries on cake; spread with 1 1/2 cups yogurt, and top with middle cake layer. triple chocolate strawberry vertical layer cake Chocolate cake is the epitome of traditional desserts.  The cake is quite addictive; if there is any left it makes its way into the freezer (it freezes beautifully too) and takes on a new life in strawberry cake ice cream. Feel free to garnish with fresh berries of course! Cool cake in pans on a rack for about 10 minutes. The strawberry gelatin gives it an awful, artificial taste. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. The frosting was like liquid even after seven cups of powdered sugar and the cake is dense. To make ahead: Place finished cake in the refrigerator, uncovered, and chill for 20 minutes or until the frosting sets. Get one of our Triple-layer strawberry cake recipe and prepare delicious and healthy treat for your family or friends. Horrible. Wrap exterior of pan in foil with shiny side facing out. So garnish at the last possible minute to preserve the appearance of the cake. Butter and flour three 8-inch cake pans, and set aside. Triple layer strawberry cake recipe. flour...trust me folks! Pour batter into 3 greased and floured 9-inch cakepans. Crecipe.com deliver fine selection of quality Triple layer strawberry cake recipes equipped with ratings, reviews and mixing tips. Allow cakes to cool in their pans for 10 minutes, then turn cakes out onto wire cooling racks to cool completley. Thank you for sharing it. This Triple Decker Strawberry Cake is an absolute showstopper. It is moist and stands up beautifully to frosting. Wicked and slothful generation! Cover well with wax paper, and store in the refrigerator for up to 1 week. Pour batter into 3 greased and floured 9 inch round pans. It was perfect for the warmer atmosphere and was so bright and inviting. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake … That however was not an issue as I know typical mixing steps. No Bake Strawberry Heaven Cake – a quick and easy dessert that you can take on your next picnic or to your family reunion or BBQ. Some of our favorite cakes are flavor sensations stacked high. Add vanilla and stir well. Tried the cake and icing recipe. The cake also flattened and shrunk when it cooled. I think some aren’t used to making cakes completely from scratch? Learn how to cook great Triple layer strawberry cake . 1/2 cup (1 stick) butter, room temperature. As soon as you've frosted the layers, pop them back in the fridge to chill and set. Wait for the real, homegrown strawberries to make their appearance before making this. A full cup makes a big bowl of sweet pink soup. :). I have a good friend who has a family recipe for strawberry cake and she always says it’s delicious but super hard to get right, especially the frosting, so I feel like runny frosting on a homemade strawberry cake is normal! This particular beautiful pink bombshell really should be made no earlier than June. :) I wish there was a way to upload photos! Also put my mixer bowl and paddle in the refrigerator as well and the frosting was perfect. Mar 29, 2015 - This intense triple-decker strawberry layer cake is super moist and lovingly crafted with a sweet buttercream frosting that’s addictingly delicious. Butter and flour three 8-inch cake pans, and set aside. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. Lots of sticky surfaces! Scrape down the sides, and beat at medium speed 2 more minutes, stopping to scrape down sides, if needed. Slather with the homemade strawberry buttercream frosting for a rich cake that's truly out of this world.Â, Beat the cake mix and next 7 ingredients at low speed with an electric mixer 1 minute. But keep in mind that very ripe strawberries, which taste the best, will also have a tendency to 'weep' a bit once they are in contact with the frosting. It seems, from the icing reviews especially, it's a love it or hate it kinda cake. Remove from pans; cool completely on wire racks. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugar, and salt at medium speed until fluffy, 6 to 7 … We served the cake cold and it was delicious! In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs.  It is a DELICIOUS work of art that will bring praise to even the most novice of bakers!!  This is not only an easy layer cake. She has cooked on multiple television stations, including the Food Network. Even my family red velvet cake recipe that calls for a good bit of oil is not even as dense as this cake. Cool in pans on wire racks for 10 minutes. If using the following recipe for Strawberry Buttercream refrigerate cakes until completely chilled. Split cake in thirds horizontally using a serrated knife; place bottom cake layer, cut side up, on a platter. I did have problems with the icing melting quickly (it was also a hot day) but I stuck the icing and the cake in the fridge then finished icing it once it hardened up. I just made this cake & it was very dense. You may need more or less powdered sugar—depending on what consistency you desire, and how sweet the berries were that you used in the puree. Building a baking masterpiece can sometimes mean layering it on thick. First off there is no true directions for mixing the cake, you can't just dump everything in a mixing bowl and go...there are steps for a reason. Scrape the side of the bowl, and increase mixer to medium and beat for 3 minutes.  Because I have never had much luck with "Layer Cakes" I have always steered cleared of baking them. I followed the cake directions exactly but used two 9 inch cake pans. I noticed, as I was taking my last few bites, the icing had melted some, so it might be wise to make the icing the night before you plan on serving the cake. I’m saving this recipe so I never loose it! is a moist, amazingly delicious cake with a fresh, bright strawberry … dallaswriter from North Carolina on March 10, 2011: Ok, I will need my elastic pants for these great recipes! Crecipe.com deliver fine selection of quality Triple-layer strawberry cake recipes equipped with ratings, reviews and mixing tips. MyRecipes.com is part of the Allrecipes Food Group. Well, we loved it. Repeat this process with the third layer and frost the top.  This recipe is a good substitute. He told me not to trust recipes on the internet but I should have known better. I've raised food nerds). Set aside. Butter and flour a 10-inch tube pan. Preheat oven to 325F. For strawberry puree, simply run two to three cups of strawberries through the blender or food processor until very smooth. We often freeze part of it for sometimes down the road. This cake keeps best in the refrigerator. I feel cheated out of good strawberries, eggs and other valuable ingredients. Note: For testing purposes only, we used Duncan Hines Moist Deluxe Classic White Cake Mix without pudding. Yum!! In the bowl of an electric mixer, cream together the butter and cream cheese until light and fluffy. BBQ season is right around the corner … And you know … Remove from pans and cool completely. 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