Carefully and slowly pour the hot sugar mixture down the side of the bowl into the strawberry and gelatin mixture. Leave us a comment below and let us know how you liked these homemade strawberry marshmallows compared to the ones you buy in the store. Notify me via e-mail if anyone answers my comment. Add ice and stir until melted. I suddenly have a craving for homemade marshmallows! Add marshmallow fluff and beat into cream cheese until smooth and well mixed. … Last year, I started playing around with different flavors of marshmallows using my recipe for homemade marshmallows, and I am really in love with the process. Best wishes, Lina @Crafts a la mode. I have a link party, Share Your Cup Thursday. Pretty and sweet strawberry fudge with marshmallow fluff, a super cute gift for your Valentine. As great as these marshmallows are on their own, they’re even more fantastic in a cup of hot chocolate! However, vanilla fudge is also delicious. Posted on December 8, 2020 by — Leave a comment strawberry marshmallow fluff recipe It is zero SmartPoints on Weight Watchers Freestyle plan. They’re light and fluffy, perfectly sweetened, and have a great strawberry flavor that’s noticeable without being overwhelming. Step 6: Either pour the fudge mixture into a square baking dish lined with oiled aluminum foil or give small dollops of it in heart-shaped (or any other shape) silicon molds. Don't worry, we won't ever send you spam and you can unsubscribe at any time. Let cool for a while, then transfer to the fridge until completely set. Bring back to room temperature and re-whip before using. Pour the blended strawberries into the bowl of a stand mixer and then sprinkle gelatin over the mixture. You’ll know it’s properly mixed once the mixture has turned into a lightly pink color and is slightly warm to the touch. Directions. Spread the mixture evenly in the pan and then let it sit for 4 hours. Prepare a 9 x 9 baking dish by lining with plastic wrap and dusting thoroughly with powdered sugar. Don’t overdo it or the fudge will turn pink instead of being nicely patterned. I remember my mom making homemade marshmallows once for Easter when I was 9 or 10, and it seemed like such a long and difficult process. I’d love if you shared some time. Your email address will not be published. Don't overdo it or the fudge will turn completely pink. Bring to a boil and cook to 240 degrees F (116 degrees C) or until a the mixture makes a … You would never know that you are eating a zero SmartPoint dessert with this recipe. Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! See more ideas about recipes, fluff recipe… I’ve never made marshmallows. Step 5: Drop the food coloring mixture all over the fudge mixture. Prep Your Tools – These marshmallows are (obviously) very sticky, so my best tip for you is to use lots of powdered sugar and cooking spray. Blend – Using a mixer or food processor, blend the strawberries until they are completely smooth. (Aren’t they so festive and pretty?!). Cut the marshmallows into cubes and then roll them in powdered sugar. Use a food processor and tap a few times to chop strawberries into small pieces. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. This Strawberry & Marshmallow Fluff is a tasty and fun Weight Watchers dessert recipe. I'm Stephanie! wow lots of sugar, but hey, it’s for the Valentine….so let’s indulge! Refrigerate until serving. Thanks for sharing. So much strawberry flavor packed into a rice krispies treat! Hi, I hopped over from the Charm of Home. I did reduce the quantity of sugar actually, all the fudge recipes I saw online actually used more sugar than I did. @2018 - Where Is My Spoon. As you beat the mixture, it will lighten up and turn into marshmallow fluff… This was a great recipe and I strongly recommend it even if you are a beginner! Leave out if using vanilla extract to dissolve the food gel coloring. Pour crushed ice into the bowl and stir until the ice has melted. The marshmallows were delicious, but what I remember most was how hard they were too make and how frustrated my mom got. If using vanilla extract, leave out the vanilla extract needed later in the recipe. Vodka or pure vanilla extract can be used instead. Place into two small serving dishes. Thanks for sharing the recipe. hugs, Stir in the white chocolate, marshmallow fluff and vanilla extract. Made with only a few simple ingredients, your kids could whip this up before the family picnic while you work on the Taco Pasta Salad and the Deviled Eggs!If you love this fluff recipe make sure you check out my Cherry Cheesecake Fluff! Pour & Set – Scoop the strawberry marshmallow mixture from the bowl and into the plastic-lined pan. These are made in a bread loaf pan to make a smaller serving size, but the recipe … Serve with fruit, cookies, cinnamon sugar pita chips or your favorite dippers! Have a good week. Coating The Marshmallows – To coat the marshmallows after they’ve been cut, I usually just add the powdered sugar to a Ziplock bag, add the marshmallows, and shake to coat. Cut into cubes and toss in powdered sugar to coat all the sticky parts. As you beat the mixture, it will lighten up and turn into marshmallow fluff, right before your eyes. And the best thing about, it can be set to measure the temperature in either Celsius or Fahrenheit degrees, so I don’t have to bother converting when following an American recipe, for instance. Chop the white chocolate finely. Trying to think of how I could work them into some sort of Sunbutter and jelly s’more situation. Using a hand mixer (or your stand mixer), blend the softened cream cheese and strawberry marshmallow fluff. Sugar in form of plain sugar, in form of marshmallow fluff and in the white chocolate you will also need for the recipe. If using vanilla extract to dissolve the food gel coloring, leave out the vanilla extract used later on in the recipe and be aware that the fudge will look like strawberries, but taste rather of vanilla. Homemade Cheese Crackers – Romanian Saratele – very cheesy, short crust homemade cheese crackers sprinkled with caraway seeds, sesame seeds or just salt. It’s displayed in the same section as Nutella and regular Marshmallow Fluff, likely close to the peanut butter and jelly. You should use a candy thermometer to check the temperature. Turn the mixer on low speed, with the whisk attachment. By clicking GO, you're consenting to be added to our newsletter list. I’ve never tried homemade marshmallows but would love to try. it’s kind of weird, but it’s so tasty and so versatile! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Required fields are marked*. Using vanilla extract will reduce the strawberry flavor, the strawberry marshmallow fluff is not enough for a strong strawberry flavor, unless you use the strawberry essence as well. Your strawberry variation looks amazing and your photos are gorgeous. Set aside. Strawberry rice krispie treats are made with strawberry marshmallow fluff and freeze dried strawberries. Based on that experience, I never even attempted marshmallows on my own, until a few years ago when a friend showed me how to make homemade marshmallows with a stand mixer. Skip this step if using white chocolate chips. Read our. In a bowl, combine the banana, sliced strawberries, marshmallows and peanuts. I did encounter some difficulties in getting some stable fudge at first, but the second try was already much better. Nutrition information isn’t always accurate. These look and sound wonderful! Featured this week at What to do Weekends Party. So fudge is something pretty new to me. Pinned and sharing. Once the mixture reaches 112 degrees Celsius/ 234 degrees Fahrenheit remove the pan from the heat. If using vanilla extract, leave out the vanilla extract used later in the recipe. Heat, stirring frequently, until the mixture reads 240 degrees on a candy thermometer, then remove from heat. Making fudge nowadays is no problem anymore, it is actually so easy, you will keep coming back to it when in need for something really sweet or for some pretty homemade gifts. One important thing to mention when making any kind of fudge recipe is the use of a candy thermometer. Fold into whipped topping. You’ll probably want to store them with parchment paper in between them so they don’t stick together. Pinning for later. Heat It Up – Dissolve your gelatin in strawberry puree, and heating a sugar and corn syrup mixture to 240 degrees on the stove. Step 4: Stir in the chopped chocolate (or chocolate chips), marshmallow fluff and vanilla extract. I have made fudge for the first time less than an year ago, for a Harry Potter recipes project, where I was asked to create recipes for fever fudge and butterbeer fudge. When it comes to chocolate I recommend using a brand you like, something that you would enjoy eating in plain form as well. Thanks for sharing, I’ll definitely be making these, maybe I’ll wait till my young cousins are around… I’m sure the kids would love this! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Vanilla Wafer Crust: vanilla wafer cookies; butter; Strawberry Marshmallow Filling . It’s even more fun when they’re a lovely pink color, like these marshmallows! (Privacy Policy) *. I’ve not ever used real fruit in my marshmallow recipe but then again I’ve only made plain and peppermint flavor. Old school comfort food at it’s best! Gorgeous food and photos! When cool, fold half of the whipped cream into the strawberry mixture, then fold in the rest. All Right Reserved. Fudge is so sweet, so full of sugar, you can only eat one small piece at a time, so I only recommend making it when planning to give away at least half of the portion as a gift. I have chosen this post as my feature at the next Family Joy Blog Link-Up Party. Nov 16, 2014 - Strawberry fluff. With the mixer on low speed, carefully and slowly pour the hot sugar mixture down the side of the bowl and into the strawberry mixture. Proper Storage – These homemade marshmallows can stay fresh for about 3 weeks if you store them in an airtight container at room temperature. And white chocolate, lots of sugar as well. The color and the swirls are so pretty! In large saucepan combine first 5 ingredients. Stir until the gel dissolves evenly. Fudge, either chocolate or strawberry or anything, is not something I have ever seen in Germany. In a large bowl mix together instant french vanilla pudding with 1 ½ cups of undrained pineapple. These gorgeous pink homemade strawberry marshmallows are surprisingly easy to make, and perfect for s'mores, hot chocolate, and Valentine treats! Very easy and turned out amazing and I was glad it didn’t matter what size pan you had! And that’s great! There aren’t many typical candy-type things you can put in front of me that would even tempt me in the slightest. These look so yummy. Using a knife or a fork, create a swirled pattern by carefully going through the fudge mixture back and forth. Pretty and sweet strawberry fudge with marshmallow fluff, a super cute and delicious gift for your Valentine. Drop the food coloring mixture all over the fudge mixture. Empty 1 jar of Cool Whip into mixing bowl and mix until incorporated. Since then, I’ve been experimenting with different flavors of marshmallows, and these homemade strawberry marshmallows are some of my favorites. I seldom crave marshmallows, but these look so delicious AND pretty. Well, it does take indeed around 5 minutes for the simple fudge recipe to be ready, but it is sometimes a bit less or a bit more time, depending on so many factors: how high is the heat, how often you stir, the size of the pot you use, the thickness of the pot’s bottom and so on. Thanks for sharing at Dishing It & Digging It 🙂. The strawberry flavor in the marshmallow fluff will not be enough to make the fudge taste like strawberries, unless you use strawberry essence as well. Place the sugar, cubed butter and evaporated milk in a saucepan. Surprisingly, they were super easy and they came out perfect! marshmallow fluff; 1 c. powdered sugar; 1/2 c. seedless strawberry jam; pink or red food coloring, if desired (I used Americolor #164 Electric Pink) small nonpareils in pink, red, and white; heart-shaped chocolates (I used … There may be affiliate links within the post, see my, Pineapple Candy or Crystallized Pineapple, ¼ teaspoon food gel coloring (See note 1), 2 teaspoons pure strawberry extract (See note 2), 300 g/ 10.6 oz/ 1 ¾ cups chopped white chocolate or white chocolate chips, 1 jar (180 g/ 6.3 oz) strawberry marshmallow fluff, 1 teaspoon pure vanilla extract (See note 3). Naturally made strawberry marshmallow fluff is sandwiched between two chewy gluten free brownie-like cookies to make quite a tasty treat! Looks amazing! When you combine the two, the magic happens! Store in an airtight container. I’m visiting from Inspire Me Monday! marshmallow fluff is the best! Three Ingredient Homemade Raffaello Coconut Balls – Sweet and delicious homemade Raffaello coconut balls with condensed milk and almonds. Once it starts to boil, check the temperature frequently with a candy thermometer. Heat oven to 350. You should use a candy thermometer to check the temperature. Line a baking dish (20x20 cm/ 8x8 inches) with aluminum foil. Also pinned. Sweetheart Cupcakes, Pink Velvet Waffles, and Chocolate Lava Cake are some of my very favorites – and these homemade marshmallows rank right up there too! Pinned. No high fructose corn syrup or dyes! In a medium saucepan, whisk together the corn syrup, sugar, salt, and water. 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