Hi Same great flavour of Club House Sloppy Joes Seasoning, just made with 25% less salt and without the gluten. You’ve probably seen most shepherd’s pie recipes calling for fresh herbs, but the cinnamon and nutmeg are a little spin that I like to put on it. Log Food. This post may contain affiliate links. Yes. Bake in a 400 degree F … Heat 1 tablespoons butter in saute pan; add onion, and saute for 5 minutes. This is so much better. | Accessibility Standard. ⭐ Then, simmer 5 – 7 minutes allowing some of the liquid to cook off. Traditional Irish Shepherd’s Pie would actually call for ground lamb. Design by Purr. Shepherd’s Pie? The meat gravy was just fantastic! It’s about creating something hearty and filling while thoroughly enjoying the process of it all. It’s also loaded with veggies, so consider it healthy enough to serve often. 21 Comments, Your email address will not be published. It’s. From my research, it seems your options are ‘single cream’ and ‘double cream.’ I would suggest doing ¼ cup single cream and a ½ cup milk. I say call it whatever you want and use lamb or beef; I’m not here to judge you and your protein choices. What is meant by “3/4 cup room-temp half and half (or milk)? I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages. *For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase. Bring to a boil. And the warm aroma of cinnamon and nutmeg – mmm. Transfer meat mixture to 2 qt (2L) and top with mashed potatoes. You can also make the potatoes in the instant pot. Hope you thoroughly enjoy the shepherd’s pie, Chris! If you don't have a dutch oven or an oven-safe pot, transfer everything to a greased baking dish. Husband wants it in our regular rotation. To put the Moroccan spin on this version of shepherd’s pie, seek out Moroccan seasoning. Drain off fat. Tip the hot sauce into a gratin dish and scatter with the potatoes. The POTATOES! 20 / 2,000 cal left. I’m not sure where you’re located but in the states we have a product called half and half that’s readily available in the dairy section of our grocery stores. Someone remarked below that they’d used other Shepherds Pie recipes and they were bland. The pie can … Please check our privacy and disclosure policy. // Sometimes I throw in a few cloves of garlic with the potatoes if I want them to have more of that garlicky aroma. Combine Shepherd’s Pie seasoning mix and water. Set up your Flavour Profile or log in to: This spice has now been added to your Flavour Profile, under "My Spices". Serving Size : 7.8 g. 20 Cal. 0 %--Fat. 517,995 suggested recipes. Give it 10 minutes before you dig in, so it has a chance to set up and also so that you don’t end up burning your mouth. Of course, like with any of my other recipes this shepherd's pie is loaded with herbs and spices to give it the best flavor. I would know which cream to use if I halved the milk with cream – can you help? What brand if Irish Cheddar did you use in this recipe. Drain potatoes and mash as usual. Cook potatoes in boiling salted water until tender, about 20 minutes. Recipe is from my sis-in-law Ellen, who happens to be married to an Englishman. Heat a large (5-quart) heavy pot or Dutch oven over high. Will using the milk just do as well or is there an alternative for half and half? This search takes into account your taste preferences. Club House Taco Seasoning is a zesty blend of authentic Mexican seasonings, including onions and peppers, but with a... Get great recipe ideas by creating your flavour profile. Is that right? 2 cups (500mL) corn nibblets or sliced carrots. This was amazing and so easy. Once you’ve gotten all of that together, flavor the shepherd’s pie with garlic, Worcestershire, tomato paste, cinnamon, nutmeg, rosemary, thyme, and a bay leaf. Reduce heat to medium and gently boild 5 minutes, stirring occasionally. We have half a pie left over for lunch today, and it’s a good thing, because otherwise we’d be fighting over it. Whisk together beef broth and corn starch. So happy to hear you enjoyed it! Your email address will not be published. Yesterday I found your recipe and decided to give it a try! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. The sauce is really simple and flavorful, but … 2. Of course, like with any of my other recipes this shepherd’s pie is loaded with herbs and spices to give it the best flavor. DIRECTIONS. Combine Shepherd’s Pie seasoning mix and water. I get it! A seasoning mix with herbs which quickly created a great tasting shepherd’s pie the whole family will enjoy. Heck no. Calorie Goal 1,980 cal. All fresh veggies for the mirepoix. Mix garlic powder, onion powder and black pepper into prepared mashed potatoes. 83 % 5g Carbs. I may make it anyway and just crank up the air conditioning! WHEAT FLOUR, CORNSTARCH, SALT, HYDROLYZED SOY AND CORN PROTEIN, WORCESTERSHIRE SAUCE (VINEGAR, REFINERS’ MOLASSES, GLUCOSE SYRUP, SALT, CARAMEL COLOUR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR), SUGAR, CORN MALTODEXTRIN, DEHYDRATED ONION AND GARLIC, SPICES, YEAST EXTRACT (MAY CONTAIN BARLEY), DISODIUM INOSINATE AND GUANYLATE, CITRIC AND TARTARIC ACID, CARAMEL COLOUR, NATURAL FLAVOUR. Boil the cubed potatoes in salted water for 15 minutes, drain and then mash. And yes, that does sound comforting, but I like to use a few additional ingredients to amp this dish up to a whole new level. If you’re looking for cheap and easy dinner recipes for the family, this ground beef and potato casserole recipe is always a hit! If substituting dried herbs for the fresh, what quantity of each would you recommend? Just a 1/4 teaspoon of each of these spices surprisingly gives the meat and potatoes so much flavor. I made this for the third time last night. 450 grams is a pound. Thank you very much for this recipe! NOT. What Is Moroccan Seasoning? Yes, shepherd's pie is predominantly thought of as Irish or British. Ingredients (Serves 4) 1 sachet Colman's shepherd's pie seasoning mix ; 450 g lean minced beef ; 1 large onion diced ; 300 ml cold water ; 2 carrots sliced ; 175 g frozen peas (optional) We forgot to put the cheddar cheese in and it was just as tasty. Perfect for a chilly autumn or winter's day, and goes great with a glass of cider or Guinness. My take on the classic – shepherd’s pie! Sure, every family has a version, and sure with every version, you’ll find something is a little different. Transfer meat mixture to 1 1/2-quart baking dish. Return mince to the pan with the tomato purée, red wine, Worcestershire sauce, stock and some seasoning. The vegetable possibilities are endless. Required fields are marked *. Bring to boil. Add to skillet, along with tomato paste, Worcestershire … 17 % 1g Protein. That is why this Cottage Pie is always a hit with the hubs, or anyone for that matter. It’s a labor of love. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. My shepherd’s pie recipe is pretty straightforward and starts the way most do. Instructions: 1. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. I called this recipe Shepherd’s Pie… … And also, can we get a round of applause for potatoes and nutmeg together? I also used canned tomatoes instead of tomato paste. Are you sure you want to remove from My Spices? True comfort food at it's finest, and one of our all-time favorites! Would you like any vegetables in the recipe? But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. This was my first try making it from scratch. However, this is purely optional; I know that not everyone feels that same way. Add Club House Shepherd's Pie seasoning mix to water. Crumble the meat and brown it. It starts with tender onions, celery, and carrots and of course tons of garlic, because when do we not do garlic around here? Just a little bit of shredded Irish cheddar and an egg yolk to help give it that golden, sun-kissed look. Irish Shepherd’s Pie. For crispier potatoes score the top of the mash with a fork and switch the oven to broil for the last couple minutes of cooking. When potatoes are mashed, stir in the Parmesan and cheddar cheese and adjust the salt and pepper to taste (you’ll need at least 1/2 teaspoon of salt in the potatoes). Bring to a boil. Everything else – according to the recipe. Combine seasoning mix and water. Oawh yeaaah. The Best Quick & Easy Shepherd’s Pie Recipe Made With Ground Beef. Chopping the veggies while I enjoy the long casted morning light and a steaming mug of coffee. Take it from someone who knows. While the potatoes are boiling, we’ll get the ground lamb going. The difference between Shepherd’s Pie and Cottage Pie is the meat. As a bonus, my shepherd’s pie is gluten-free because instead of using flour to thicken the gravy, we’ll go the cornstarch route. Cook beef, … You’ll begin by boiling the potatoes in a pot of salted water. 3 cups mirepoix ( equal parts chopped onion, carrots, celery), 2 tablespoons EACH: tomato paste and  cornstarch, 1/4 teaspoon EACH: ground cinnamon and ground nutmeg, fresh herbs (a few sprigs rosemary, thyme, and a bay leaf), 1 1 /4 cups low sodium beef stock (or chicken), 4 ounces EACH: cream cheese (softened) and shredded Irish cheddar, 3/4 cup room-temp half and half (or milk). Yes, the bay leaves and the rosemary and thyme sprigs if you threw them in whole! Pour over meat mixture. She was probably trying to get more veggies in us! Thank you for taking the time to comment . Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Bake at 400F (200C) for 25 minutes or until potatoes are golden brown. Hi there! Chowder, shepherd’s pie, and a tetrazzini are going on the menu while we still can enjoy them. I used Kerrygold brand cheddar for this recipe! Combine with cooked ground beef. Bland and boring? Preheat oven to 350°F. ⭐ Next, pour meat/veggie mixture into an oven safe casserole dish or deep pie … After a few weeks of unseasonably warm weather, we’ve gone back down into the 50’s, and 60’s here, and I plan on taking full advantage. Sometimes I'll throw in a … Then we’ll add in the mirepoix and allow the veggies to soften. Thank you for the recipe! I always used to like the concept of a shepherd’s pie, but would … When you say remove the herbs… is that the bay leaf? Our version has all the staples - beef, peas and mashed potatoes - flavored with the rich, homemade taste of McCormick® Simply Better Beef Gravy. This recipe is really a delicious comfort food. Fat 67g--/ 67g left. Fitness Goals : Heart Healthy. It reminds me a little bit of moussaka, and as you go in for a bite, all those aromas from the spices greet you before you’ve even touched the food to your lips. 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