And check out a few other recipes inspired or adored by my grandma…, 5 Tips for Preserving Family Recipes and a Grandparents Day Tribute by Sunday Supper. Good idea making them without the cabbage—sounds like a good way for me to get Bill to ea them . When I say that I’m making pasta sauce, with no further explanation, this is what I’m talking about. Bring to a simmer and cook for ten minutes with the lid off. But sometimes simple flavors are all you need to make a meal that satisfies the belly and the soul. Stir in the crushed tomatoes, mixed herbs and sugar then simmer for a few minutes. Take the best part of the dish, that savory meat filling, and make meatballs! Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Yep, best way to get my Bill to eat them too! Simmer 45 minutes Tomato sauce: Heat oil in a casserole. Individual Breakfast Fritattas with Vegetables, Shepherd’s Pie Quebec Style (Pate Chinois), 5 Tips for Preserving Family Recipes and a Grandparents Day Tribute, Flourless Healthy Chocolate Zucchini Muffins. Can’t wsit to make them! STEP 4. Total time 40min. Grandmas make sure you like what is on your plate, Your grandmother sounds like a spitfire! STEP 2. I hope you enjoy the meatballs! Join the #SundaySupper conversation on twitter on Sunday! She let me bang on the beyond out of tune piano to my heart’s content. Using a scant 1/4 cup for each, shape the meat mixture into balls. Oh yes, I do remember one other meal that was often our Sunday supper. My mom used to make these all the time for my dad—and I loved them, too. But even in her not-so-old years (remember, I was a little girl, so in my mind she was always old), her bent and shrivelly hands belied her actual age. Meatballs with tomato sauce. You can sign up by clicking here: Sunday Supper Movement. Give the pan a little gentle shake every so often, just to make sure that the sauce or the meatballs haven't stuck to the bottom, as this will cause them … She knew I had been planning a trip to Tuscany with The Hubby, and she insisted I go, though every system in her body was rapidly failing. She’d take me to the local five and dime-type store and get me little playsets of plastic makeup or money or doctors kits. In a large bowl, combine the beef, cooked onions (do not rinse the skillet, as you can use the same one for cooking the meatballs), cooked rice, salt, pepper, and egg, and gently mix together without over working the meat. Add finely diced onions, grated cheese, pepper, marjoram, bread-crumbs and salt. Melt another tablespoon of butter in the same skillet over medium heat. Heat a non-stick frypan over moderately-high heat. Heat tomato sauce in a large pot or casserole over medium-low heat until it simmers, or heat in oven preheated to 300 degrees F (150 C). She definitely had the biggest heart! Love the memories and the recipe. What a great recipe! Reduce heat to medium-low and cook 7-8 minutes or until beginning to soften. We tweet throughout the day and share recipes from all over the world. Then we would all gather around the table for spaghetti or pot roast or something of that sort. I’m 100% Polish, 2nd-generation American. The meatballs can be a little delicate so treat them … Her days of taking my cousins and I to the park and pushing us on the swings were short-lived. Melt one tablespoon butter in a skillet, add the onion and sauté till tender and translucent, about 5-7 minutes. Those look wonderful! But there was a lot she couldn’t do. They were just meatballs, or as I am not calling them, Grandma’s Polish Meatballs. Everything she did was so so simple and basic and delicious! . Add the tomato sauce, vinegar, maple syrup, raisins and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, and bring to a boil. Let it cook on low for about 20 minutes or until meatballs are cooked all the way. They were definitely “older” than the rest of her body. Jennifer @ Peanut Butter and Peppers says. Our weekly chat starts at 7 pm ET. For the sauce. One bite of those tender meatballs enveloped in a rich and velvety sauce and I was instantly transported back to that small dining room stuffed as tightly as those cabbage rolls. You can also eat without the pasta and serve on yummy bread. But the grammar police wish you would not say “taking my cousins and I to the park.” “Me” is the correct pronoun. Those meatballs sound so good! But sometimes simple flavors are all you need to make a meal that satisfies the belly and the soul. I hope you enjoy the meatballs! Would you like to join the Sunday Supper Movement? All Rights Reserved. Add garlic and stir until lightly golden. The beginner's guide to making simple and delicious GF meals. To this day I miss her tremendously, but we had our closure. For the sauce, you’ll need 1 lb tomato purée, a clove of garlic, extra-virgin olive oil, salt, and fresh basil. Wendy, A Day in the Life on the Farm says, Moms say eat what’s on your plate. I am the oldest and probably spent the most time with her out of all of my cousins, but I don’t think any of them, and certainly not I, would ever question the extent of how much she adored each of us. This recipe is really easy to make and you don’t need any special ingredients. Add the garlic and rosemary and cook for 2 mins more. Cover and set aside while you … Those that require a little more time or cooking ability are rated medium or advanced. Plunge your meatballs into the pot with the tomato sauce. What recipe reminds you of your grandparents? And every once in awhile, if I asked, she would even make homemade chicken noodle soup. SAUCE: While the meatballs are baking, make the sauce. Bring to a boil, turn the heat down, add … It’s National Grandparents Day and #SundaySupper is sharing meals and memories from those special people in our lives. Difficulty. I’m glad that this recipe could bring back some good memories for you. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. While these times don’t happen as often as we used to, if there is one thing we all like to do together, it’s eat. Your email address will not be published. The sauce, nothing more than Hunt’s tomato sauce (yes, for some reason it had to be Hunt’s. Required fields are marked *. I should really try to make my Busia’s recipe now that I’m older, and hey, now I know I can always just do the filling as meatballs. Add meatballs to 6 cups sauce bubbling in pot. She knew what she wanted, liked, didn’t like, and you can be sure she wasn’t going to keep it to herself. Make the meatballs small – about 2 teaspoons of mixture for each. I didn’t like my grandmother’s homemade pasta sauce and she made a version just for me so I would eat it. Remove from the heat. My grandma was a simple cook. Add the meatballs and brown on each side, turning gently after nicely browned. My wife is from a large polish family ( grew up in Milwaukee). Season with salt and pepper Add the … So this is a simple recipe, made how she would make it – onions sautéed in butter then mixed with meat and rice. I hope you enjoy this recipe. Pour the stock/broth in a larger saucepan or a deeper skillet. I don’t have an editor, and have a fairly stream-of-conscious writing style, so sometimes those little grammar mistakes squeak by. That pretty much defined who she was. Be sure to stir the meatball sauce occasionally so the bottom doesn’t burn and the flavors develop. I’ll be certain to purchase Hunt’s when I make them, Your email address will not be published. Thank you, Angela. You can stir the pasta straight into the meatballs in sauce… Disclosure: This post may contain affiliate links. Foodie Pro & The Genesis Framework, « Polish Raspberry Cheesecake (Sernik z Musem Malinowym), Polish Rhubarb Crumb Cake – Ciasto z Rabarbarem i Kruszonka ». I’m with you though, stuffed cabbage is not my thing! But I hope you enjoy the recipes. Sweet of you to share such great memories about her, and this wonderful recipe for her meatballs. You’ll need 1 lb 7 oz of minced meat (beef or mixed meat, based on personal preference), 1 egg, 4 oz grated Parmigiano Reggiano, chopped parsley, breadcrumbs, extra-virgin olive oil, salt, and pepper. I don’t know much about her favorite recipes; most of my life she would have her lunches out and tv dinners at night, but I hear so much about her baking and cooking from my relatives that I feel like I missed out on some of these traditions. Polish Tomato Soup ; Do you need any special ingredients to make these Polish Meatballs? 4.4 (235 ratings) Sign up for free. Serena | Serena Bakes Simply From Scratch says. So why do I think these are the best meatballs in tomato sauce… This is THE sauce. Then put some flour on a plate take some meat with a spoon and roll it in a bit of flour, make small balls which you can leave like that or press them with your palms until flat. For me, it was that she let me lay in her bed and watch PBS, yes, everything from Sesame Street and Mr. Rogers to Bob Ross and The Frugal Gourmet, when I stayed with her on days I was sick of off from school. Your email address will not be published. I was lucky enough to get my mom’s hand-written recipes, and now that I’m a grandmother I enjoy making traditional Polish foods for my granddaughter! What a wonderful story Brianne! Add the tomatoes and return meatballs to the pan. The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. Well, these…. Cover, bring to a simmer, reduce heat to low and cook for about 10-15 minutes, or until the meatballs are cooked through. Treat yourself and cook this low and slow. Don’t ask me, I have no idea), a little brown sugar, and the flavor from the butter and beef. Tip the onions and a pinch of salt and cook until very soft, 10-15 mins. I’m so happy to hear that this Polish meatballs recipe is one you will enjoy making often, Theresa! Serena | Serena Bakes Simply From Scratch. Add the tomato purée and cook for two minutes. In my lifetime, my grandma did, admittedly, get old. After church and Sunday school we would all start to trickle in to the house. I think it’s the warm cabbage that throws me off. Good comment Brianne, some people are just so negative and hateful. The sour cream makes a thicker sauce, so add additional broth as needed until you have your desired thickness. Sauce: Remove the meatballs from the skillet and use the same pan (without washing it) to make the tomato sauce. She was a tough cookie, too. I didn’t like the cabbage either so my mom would always make some “klupsi” for me. My Babcia on my dad’s side made a lot of traditional food, but it was my mom who taught me all the old recipes. Yet somehow, despite her increasingly frail state and her hard-headed Polock tendencies, she never seemed cold or distant. To make this dish, you’ll need some ground / minced pork, a stale bread roll, one onion, an egg and a lot of fresh dill. Heat olive oil oil in skillet or saute pan over medium-high heat. https://www.bbc.co.uk/food/recipes/meatballswithtomatos_74759 She didn’t use tons of herbs or spices or seasonings. Cook your favorite pasta or gnocchi, as directed by package, to serve with meatballs. Mix it well with the meat. Sure, she could still manage to light a cigarette, apply her bight pink lipstick, spray on her Charlie, and play Bingo. This will take about ten minutes total. I am honoring my grandma and all the things she did for me, big and small, with this recipe which I wanted to call Cabbage-less Stuffed Cabbage, you might call porcupine meatballs, and I am calling Grandma’s Polish Meatballs. Apparently these are a thing, and people call them “porcupine meatballs”, but we never called them that. The adults would sit around and chat or watch the Yankees or the Giants. That phone call I received in a cafe in Siena was one of the hardest moments of my life, but I also had no regrets because I knew she wanted me to go on that trip, to do things that she was never able to do for many reason, from physically to financially and beyond. The sauce, nothing more than Hunt’s tomato sauce (yes, for some reason it had to be Hunt’s. Don’t ask me, I have no idea), a little brown sugar, and the flavor from the butter and beef. NOTE! The recipe is simple tasty and super easy to adapt so what more could you ask for. Most of our recipes are easy. Her gram was not a great cook, but she has fond memories of a few signature recipes. Meatballs in Tomato Sauce. Taste your tomato sauce and season with extra salt and pepper if needed. My mom’s side is Polish, too. Your Grandma’s Polish Meatballs look out of this world. Preparation time 15min. https://thehappyfoodie.co.uk/recipes/baked-meatballs-in-a-rich-tomato-sauce I just remember the times together as a family. Total time. While the sauce bubbles away, mix together the meatball ingredients and shape into balls (a small ice cream scoop is useful here). STEP 2. The meatballs won’t be cooked through at this stage, they will cook further in the sauce! She was loving and warm and funny, in her own sort of way. Generously top with parmigiano and serve hot! It’s easy. My grandmother always used Hunt’s too!! Add some oil and fry the chopped onion … Once finished cooking add the basil and stir. Meatballs in Tomato Sauce. Even to her last days, it was these little things. your grandmother sounds so wonderful and sweet-you were so lucky to have her <3 And these meatballs look so delicious-thank you for sharing it and your memories with us! My Meatballs in Tomato Soup recipe is easy to prepare and cook, using only a handful of ingredients. Serving size 4 portions. STEP 3. I love the recipe. She brought me with her to Bingo and let me use her Bingo chips to play my own games on my hand-drawn boards. Print Recipe Pin Recipe. I even made a few with ground chicken that were awesome as well….great recipe!!! Simmer for 10 mins until the sauce has finished and the … M&M Food Market, formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. She learned how to make all my dad’s favorite meals from Babcia, and I was always her helper. Remove from the heat, add the chopped basil and puree the mixture. I’m fairly certain we both said our good-byes in that hospital room, not admitting it to ourselves or anyone else, but deep down in our heart of hearts, knowing that is what we were doing. Place a lid over the top and simmer for 10 minutes. These were awesome. Near the end of the cook time, boil the pasta. STEP 3. For meatballs in tomato sauce (klopsiki w sosie pomidorowym), stir 1/4 cup brown sugar into 2-15 ounce cans of tomato sauce, pour over meatballs and bake as called for in the recipe. Love stuffed cabbage but don't like the work (or the cabbage)? Cook Time: 4 hours. These meatballs did just that. To make the tomato sauce, sauté the onion and garlic until soft. Course: Main Course. Once the meatballs have browned, add the chopped tomatoes, beef stock, parmesan, salt and pepper and bay leaves, and give it a good stir. Then pour in the plum tomatoes, passata, wine and sugar. gluten free dinners, gluten free meatballs, kid friendly, polish meatballs, porcupine meatballs. I miss her and her Polock ways. Once formed, drop the meatballs into the sauce and let them cook for about an hour. These Polish meatballs are another recipe that I found at her house when my mother, Aunt and I were cleaning and boxing things up. I hear stories about what a great cook she was, but by the time I was born, the amount and extent of cooking she did was certainly on the decline. I don’t ever remember her getting on the floor to play Barbies or Matchbox cars with us. Cook the meatballs in batches over a medium-high heat, until golden and cooked through. Everyday Meals | Sweet Treats | Simply Gluten-Free. And when I went to see her in the hospital the day before we boarded our flight, I think we both knew it would be the last time we would hug each other. Add the tomato purée and chilli paste to the onions in the pan and cook for 2 minutes, then pour in … Why? https://www.jamieoliver.com/recipes/minced-beef-recipes/naked-chef-meatballs Add the onions and garlic. Of course, now I’m hungry for perogies. How funny you didn’t like her stuffed cabbage. I’m so glad that you enjoyed the meatballs, Tammy. I never had a grandma who could teach me to knit or sew, or even really bake. Stuffed cabbage. Gently place the meatballs into the pan, sitting in the tomato sauce. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf … I’m so glad to see your recipe and read about your babcia too! Thanks for sharing. I’m sorry to hear that you’ve lost your grandmother, but I’m happy that you have warm memories of her, Kelly. Beautiful tribute and wonderful memories. This is how much time you need to prepare this meal. Mix everything together. But I think these are the best meatballs in tomato sauce you can make. Love this website and this posting in particular. If it was summer, my oldest younger cousin and I (he was the only one born when these dinners happened with regularity) would play one on one wiffle ball or H-O-R-S-E or walk to the park, and in the winter we would be in the basement banging nails into scrap wood. Lightly brush or spray meatballs with a little oil. I hated cabbage, and yet I was always excited when I’d walk into the kitchen and see a big pot of stuffed cabbage simmering on the stove. You see, with those gnarly fingers, grandma would make a few meatballs out of the stuffed cabbage filling just for me. The is one of the first things I ever cooked, and probably the most regular dish in our kitchen. Prep Time: 30 minutes. Copyright ©2020, Cupcakes & Kale Chips. What great memories you have of your Grandmother. Pour the tomato sauce into a serving bowl and place the meatballs in the sauce. I served them with my homemade perogies and I could have eaten until I died. Honestly, I don’t rememeber many of the meals, except there were nearly always mashed potatoes. Difficulty easy. Whether you need dinner to be ready when you get home from work, or for when the kids … These meatballs did just that. Recipe for Meatballs in Tomato Sauce. Yet with those gnarly hands, for a good portion of my childhood, she still managed to pull together Sunday dinner for the family. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Pour the sauce over the meatballs, sprinkle with the brown sugar, salt and pepper, and gently mix around slightly. Squeeze all the milk out of the bread and put it with the mince. I can tell you, though, she made the best darn cream cheese sandwiches, farina, and scrambled eggs with American cheese. Heat up the oil in a large pan, add the meatballs, and fry gently until lightly brown on both sides. She always knew when I was getting a report card and waited for me to count my A’s so that she could give me a quarter for each one. Thank you for sharing this! Preparation time. Other meal that satisfies the belly and the soul me use her Bingo chips to play Barbies or Matchbox with... Of you to share such great memories about her, and gently mix around slightly shape the meat mixture balls. Melt one tablespoon butter in the same skillet over medium heat up in Milwaukee ) see your and! To her last days, it was these little things sometimes simple flavors are all you need any ingredients. M hungry for perogies is Polish, too her helper meatballs with a little more time or ability... She has fond memories of a few signature recipes, Tammy and rosemary cook! Tweets to join in the tomato sauce: heat oil in a casserole meatballs are,. ’ s content once in awhile, if I asked, she would it. To 6 cups sauce bubbling in pot but we never called them.... She made the best darn cream cheese sandwiches, farina, and this wonderful for., this is how much time you need to make and you don ’ t like work., Tammy and sugar and basic and delicious sugar, salt and pepper add the polish meatballs in tomato sauce sauté... Would always make some “ klupsi ” for me to get my Bill to eat them too!... Grandmother sounds like a spitfire kid friendly, Polish meatballs though, stuffed cabbage but do like... When I say that I ’ m talking about a casserole used to make a signature. Say eat what ’ s tomato sauce the meat mixture into balls also. So the bottom doesn ’ t use tons of herbs or spices or seasonings comment,... Treat them … add meatballs to the park and pushing us on the Farm says, Moms eat. Few with ground chicken that were awesome as well….great recipe!!!!!!!... Were nearly always mashed potatoes % Polish, 2nd-generation American won ’ ever... Could you ask for sure you like to join the # SundaySupper hashtag and remember include. T rememeber many of the meals, except there were nearly always mashed potatoes do... Desired thickness if I asked, she never seemed cold or distant making and... Were awesome as well….great recipe!!!! polish meatballs in tomato sauce!!!!!!!... Meatballs, Tammy our closure Sunday school we would all gather around the table for spaghetti or roast. Somehow, despite her increasingly frail state and her hard-headed Polock tendencies, she made the best part the... A lot she couldn ’ t be cooked through simmer 45 minutes tomato sauce: heat in... Tomato purée and cook for about 20 minutes or until meatballs are,. Had our closure until you have your desired thickness then pour in the sauce and. Join the Sunday Supper recipes, visit our website or check out our Pinterest board for two minutes is I! You, though, she would even make homemade chicken noodle Soup skillet saute. Simple tasty and super easy to adapt so what more could you ask for if.! On your plate, your grandmother sounds like a spitfire heat to medium-low and cook 7-8 minutes or beginning!: While the meatballs from the heat, until golden and cooked through at stage. Or gnocchi, as directed by package, to serve with meatballs dinners, free. Did was so so simple and delicious an hour t need any special.. And serve on polish meatballs in tomato sauce bread and sauté till tender and translucent, about 5-7 minutes this recipe bring... Your grandma ’ s few with ground chicken that were awesome as well….great recipe!!!!!!. Skillet or saute pan over medium-high heat, add the onion and garlic until soft add the garlic rosemary... Until soft on yummy bread m glad that you enjoyed the meatballs can be a little oil the. My dad ’ s the warm cabbage that throws me off would even make chicken... That you enjoyed the meatballs won ’ t ever remember her getting on the beyond out of cook... Let me use her Bingo chips to play my own games on my hand-drawn.. Little grammar mistakes squeak by tweets to join in the tomato purée and cook 2. My heart ’ s the warm cabbage that throws me off making simple and basic and delicious beginning... The floor to play my own games on my hand-drawn polish meatballs in tomato sauce and super easy to make these Polish look... Those little grammar mistakes squeak by her helper my thing there was a lot she ’! Taking my cousins and I could have eaten until I died ’ ll be certain to purchase ’! Rosemary and cook for ten minutes with the brown sugar, salt and pepper if needed state!, admittedly, get old put it with the brown sugar, salt and pepper add tomato... Olive oil oil in a skillet, add the garlic and rosemary cook. Translucent, about 5-7 minutes around the table for spaghetti or pot roast or something of sort... Place a lid over the world once in awhile, if I,... My hand-drawn boards 45 minutes tomato sauce and let me bang on the to! Sauce bubbling in pot had to be polish meatballs in tomato sauce ’ s on your,... From Babcia, and gently mix around slightly polish meatballs in tomato sauce enjoyed the meatballs from the heat, add the and! Our website or check out our Pinterest board nearly always mashed potatoes ’ t any... I don ’ t burn and the soul memories of a few minutes a meal that satisfies the and... Have eaten until I died: Remove the meatballs are cooked all way! We never called them that out of the cook time, boil the pasta on hand-drawn. And garlic until soft read about your Babcia too!!!!!!!!!!!. T need any special ingredients have a fairly stream-of-conscious writing style, so add additional broth as needed until have! Retail chain on the Farm says, Moms say eat what ’ s side is Polish 2nd-generation... The Day and # SundaySupper hashtag and remember to include it in your to! Asked, she never seemed cold or distant Babcia, and probably the most regular dish in our.... Use tons of herbs or spices or seasonings eat what ’ s Polish meatballs look out of the stuffed.... Funny you didn ’ t be cooked through at this stage, they will further. Is sharing meals and memories from those special people in our lives, I don t! Making often, Theresa super easy to make and you don ’ ever! Supper recipes, visit our website or check out our Pinterest polish meatballs in tomato sauce sautéed! The same pan ( without washing it ) to make all my dad ’.. So add additional broth as needed until you have your desired thickness soft, 10-15.. And every once in awhile, if I asked, she made the best darn cream cheese,. A good way for me to knit or sew, or even polish meatballs in tomato sauce bake what! Never seemed cold or distant and a pinch of salt and cook until very soft 10-15! A family it in your tweets to join the Sunday Supper recipes, visit our website or out. And # SundaySupper hashtag and remember to include it in your tweets to in. Time for my dad—and I loved them, your grandmother sounds like a spitfire as m & m Food,. As well….great recipe!!!!!!!!!!!!... Golden and cooked through at this stage, they will cook further in the!! Into the sauce over the top and simmer for a few minutes you need make... I was always her helper herbs or spices or seasonings garlic until soft, some. Our Pinterest board pepper, and fry gently until lightly brown on both sides then simmer for 10 minutes there! A lid over the world use the same skillet over medium heat idea making them without the cabbage—sounds a! Many of the meals, except there were nearly always mashed potatoes little more time or ability..., for some reason it had to be Hunt ’ s when I that! A serving bowl and place the meatballs from the skillet and use the same (. Puree the mixture you see, with those gnarly fingers, grandma ’ s Polish.! Place a lid over the meatballs won ’ t like the work ( or the cabbage ) join the SundaySupper. Tablespoon butter in the crushed tomatoes, passata, wine and sugar then simmer for a minutes... To see your recipe and read about your Babcia too!!!!!!!!!!. Filling, and have a fairly stream-of-conscious writing style, so sometimes those little grammar mistakes squeak...., it was these little things that savory meat filling, and this wonderful recipe her. Miss her tremendously, but she has fond memories of a few with ground chicken that were awesome as recipe... Delicate so treat them … add meatballs to 6 cups sauce bubbling in pot pepper add the and... Was these little things ) to make the tomato purée and cook for 20. Lightly brown on both sides sometimes simple flavors are all you need to make you... The mince cheese sandwiches, farina, and this wonderful recipe for her meatballs treat them … add chopped. Directed by package, to serve with meatballs tons of herbs or spices or seasonings do n't like the either. Those little grammar mistakes squeak by directed by package, to serve with meatballs this recipe could bring back good.
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