orange sauce for duck breast

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. This should take about 4-5 minutes. Duck a lâOrange is a classic French dish made popular by restaurants in the United States in the 1960s. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Duck Breast With Orange Sauce ","author":{"@type":"Person","name":"Gav"},"datePublished":"2019-07-01","description":"This duck breast with orange sauce will delight your guests. Prepare the Orange Sauce. 2 duck breasts Salt and freshly ground black pepper Bunch of watercress to garnish For the Cranberry-Orange Sauce INGREDIENTS 2 cups cranberry preserves, relish, or jam 1 shallot, chopped â¦ This should take about 4-5 minutes. We may get commissions for purchases made through links in this post. Divide among six warmed serving plates, arranging the slices fat side up. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. INGREDIENTS 4 heads of baby bok choy, sliced down the center length-wise. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Place the oranges, pineapple juice, chilli and sugar in a pan. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. But you may also like to try with some mashed potatoes or even some honey roast parsnips. ","position":2,"name":"Score the fat side of the duck breasts...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_2"},{"@type":"HowToStep","text":"Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. This should take about 4-5 minutes. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Mix the orange juice, zest, chili flakes â¦ Remove from the oven, discard any fat, and set the duck breasts aside to rest.Then pour the contents of the measuring jug into the same pan and bring to the boil. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Ingredients 2 duck breasts (770 g), skin on, de-boned 1 Tablespoon salt 2 teaspoons of olive oil (10 ml), divided to cook with 2 slices of fresh navel orange 1/2 medium onion (55 g), diced Juice from 1 navel orange (100 g) Zest from 1 navel orange â¦ Place the breast in the marinade and refrigerate for at least 2 hours. Transfer duck to serving plates. Stream your favorite Discovery shows all in one spot starting on January 4. Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste!Food channel L - â¦ 2. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Brush each duck breast with oil. Try it out, it is easy to make and the sauce is really good! Simmer for a few minutes or until the sauce has thickened.Slice the duck breast and serve up with the orange sauce poured over the slices.NotesServe up with some roasted vegetables.Nutrition Information: Yield: 2 Serving Size: 1 Amount Per Serving: Calories: 726Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 330mgSodium: 1679mgCarbohydrates: 51gFiber: 3gSugar: 42gProtein: 64gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: French / Category: Mains If you like the look of this recipe you may also like: This duck breast with orange sauce will delight your guests. Grill on both sides until medium-rare. for 10 minutes. Prep Time 2 minutes Cook Time 13 minutes Total Time 15 minutes Ingredients 2 duck breast fillets Salt and pepper For the sauce 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 orangeInstructionsPre-heat the oven to 200C. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring â¦ Really any vegetable that takes your fancy. Duck Breast in Orange Sauce is a classic French dish and one of my familyâs favorites. This site uses Akismet to reduce spam. Here I served up with some crispy roast potatoes and baked carrots with garlic (these take longer to cook, of course). Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. Juice one orange and segment the other. Easy Duck a lâOrange At Home. Learn how your comment data is processed. Place pan in oven for 5-8 minutes, until duck is cooked to taste. This is one of the dishes we learned at the Cordon Bleu school in Paris, and it consists of a seared duck breast served with a rich brown sauce â sweetened with orange juice and sugar- and accompanied with fresh orange slices. Slice the duck breast and serve with a drizzle of cherry orange sauce and grilled asparagus Serve with a deep, dark red wine such as an Australian Shiraz grenache. I will not go further into that, except to say that whoever came up with this combination was brilliant! I hope you enjoy trying this recipe. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Cheers, mate. For more information go to Privacy Policy & Disclosure. Slice the duck breast and serve up with the orange sauce poured over the slices. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Duck a l’orange or canard a l’orange (in French) is a well-known combination of duck and orange. One of my Dad’s favourite meals is some duck breast. Have a look on my sides page for some other ideas. ","position":3,"name":"Put the breasts fat side down into a...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_3"},{"@type":"HowToStep","text":"While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Whisk the arrowroot into the chicken stock in a small jug, then pour into the pan. Pour warm sauce over duck and serve. Zest the oranges. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Add slurry to sauce and briefly retuâ¦ Stir in the corn flour. Easy and quick to make and very tasty. Turn breasts over. This recipe looks great. â¦ The orange sauce recipe for this meal is really tasty and you can also make it to accompany chicken if you wish. While youâre making the duck and the sauce â¦ Place in a baking tray skin side up and place in the oven for 4 minutes. Gather the ingredients. This is really a mix between pan-fried duck breast and roast duck breast as the same pan goes into the oven to finish off the meat. No doubt, your dinner partner will ask what the secrets are to the tender duck dressed with orange sauce and tender florets. It has not been tested for home use. Whisk chicken stock, orange liqueur, sherry vinegar, orange marmalade, orange zest and cayenne pepper together in a small â¦ Heat an ovenproof frying pan on high. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. You may have to coordinate the timing of the cooking of the accompanying vegetables, depending on what you choose to serve with it. So easy yet really tasty. If you can roast a chicken, you can cook a duck. Remove from oven, baste and rest, covered. Please let me know how you get on in the comments section below! In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes â¦ ","position":1,"name":"Pre-heat the oven to 200C. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange and other ingredients to make the sauce. Season the breast with salt and pepper. Season to taste. Using a sharp carving knife, cut the duck breasts in half crosswise, then cut each half into 1/4 inch slices. Premium Quality Meats, Hand-delivered To Your Door. Serve the duck with the sauce and garnish with the chopped parsley and additional Serve over mashed potatoes or potato puree with herbs. Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Simmer for 5 â¦ Season the breast with salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Oven-Roasted Prime Rib with Horseradish Sauce, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Roast Duck Breast With Dried Cherries and Port, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. While sauce is simmering, heat a grill or grill pan to medium-high heat. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. We are very lucky that we can pick up a few breasts of fresh duck here in our local Aldi for only about 3,50 Euros so we can produce this meal very cheaply. Desscription DESCRIPTION: Duck and orange have been living harmoniously since they first co-starred in the French dish, Duck a lâOrange. Transfer the breasts to a cutting board and set aside to rest for 5 minutes; they will continue to cook while resting. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. ","position":5,"name":"During this time a lot of fat will...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_5"},{"@type":"HowToStep","text":"Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. The duck breast also does not take long to cook so you can produce this meal in less than 15 minutes. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1.jpg"],"recipeCategory":"Mains","recipeCuisine":"French","prepTime":"PT2M","cookTime":"PT13M","performTime":"PT13M","totalTime":"PT15M","recipeIngredient":["2 duck breast fillets","Salt and pepper","For the sauce","120ml chicken stock","2 tbsp honey","2 tbsp soy sauce","\u00bd tbsp pureed ginger ","\u00bd tbsp tomato puree","2 tbsp red wine","Juice of 1 orange"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 200C. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Score the top of the duck breast. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. During this time a lot of fat will be released from the duck. Sprinkle duck on both sides with paprika. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Make the marinade: Mix all the above ingredients together except the chicken stock. Method. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Great stuff, love the carrots with garlic. ","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_1"},{"@type":"HowToStep","text":"Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Simmer for a few minutes or until the sauce has thickened. Place the duck breasts back in the pan and simmer for ten minutes. Once the sauce has reduced a little, return the duck breasts, skin side up and the orange slices. Orange is a great accompaniment to duck and you will find them used together a lot. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, ... duck is comprised of all dark meat, including the breasts â¦ ","position":8,"name":"Slice the duck breast and serve up with...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_8"}],"keywords":"orange duck recipe, best sauce for duck, duck breast recipe orange, duck sauces, duck a l'orange recipe, duck l'orange sauce, sauce with duck, how to cook duck breast fillets, pan fried duck breast with orange sauce, roast duck breast, red wine and orange sauce, what sauce to serve with duck, roasted duck breast recipe, duck a l'orange breast recipe, duck breast with orange sauce recipe, duck orange sauce recipe, orange duck breast recipes, duck l'orange, duck a l orange, duck breast and orange sauce, sauce to go with duck breast, how to make an orange sauce for duck, duck breast cooking, sauces for duck breasts, duck breast orange sauce recipe, how to cook duck breasts in orange sauce, duck recipes orange, sauce for duck breast recipes, duck breast sauce, duck breast a l'orange, duck and orange sauce, duck recipes, duck breast orange sauce, what sauce goes with duck, how to make orange sauce for duck, duck a l'orange sauce, how to cook duck breast, what to serve with duck a l'orange, simple orange sauce for duck, aldi duck, duck breast with port and orange sauce, recipe for orange sauce for duck, simple sauce for duck breast, duck breast orange, sauces for duck, easy sauce for duck breast, sauce for duck breasts, duck breast dishes, cooking duck breast, duck breasts with orange sauce, sauce for duck breast orange, duck breast l'orange, duck recipes breast, duck sauce recipe orange, sauces for duck breast, duck breast sauce recipe, orange sauce duck, duck in orange sauce recipe, duck breast a l'orange recipe, orange sauce for duck breasts, roast duck with orange sauce recipe, sauces to go with duck, pan roasted duck breast with orange sauce, red wine orange sauce, orange sauce for duck recipe, roast duck with orange sauce, orange sauce for roast duck, duck with orange sauce recipe, quick orange sauce for duck, crispy duck with orange sauce, recipe orange sauce for duck, roast duck accompaniments, orange gravy for duck, roast duck breast with orange sauce, orange sauce to go with duck, recipe for orange sauce to go with duck, duck breast in orange sauce, how do you make orange sauce for duck, orange and red wine sauce, recipe for orange sauce to serve with duck, keto duck breast recipe, roasted duck breat with orange sauce, orange duck sauce recipe, orange sauce recipe for duck, orange sauce for duck, easy orange sauce for duck, duck breast recipes orange, orange sauce for duck breast, buck breast aldi, duck orange sauce, easy duck breast recipes, how to make orange sauce, duck orange sauce, duck a l'orange, canard a l'orange, quick duck breasts, orange sauce, duck breast recipes orange, sauce to go with duck, sauce for roast duck","nutrition":{"@type":"NutritionInformation","calories":"726 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"330 milligrams cholesterol","fatContent":"28 grams fat","fiberContent":"3 grams fiber","proteinContent":"64 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"1679 grams sodium","sugarContent":"42 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"18 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":46},"url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/"} Duck Breast With Orange Sauce Print This duck breast with orange sauce will delight your guests. Bring to the boil and reduce by a third. Duck Breast With Orange Sauce- a classic combination of â¦ Flip the breast over and seal the meat for 30 seconds. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a â¦ During this time a lot of fat will be released from the duck. Duck a LâOrange or canard a lâorange is a classic French dish of roast duck served with an orange sauce. ","position":6,"name":"Afterwards, discard any excess fat again and place...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_6"},{"@type":"HowToStep","text":"Then pour the contents of the measuring jug into the same pan and bring to the boil. ","position":7,"name":"Then pour the contents of the measuring jug...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_7"},{"@type":"HowToStep","text":"Slice the duck breast and serve up with the orange sauce poured over the slices. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Heat the grill with a grill pan. Easy and quick to make and very tasty. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1 â¦ Coat each breast with the sauce and cook for 5-6 extra minutes. The duck breast i used was from france. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Merci bien. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Thanks Sarah. If you are in the US, and you need some Canadian duck breast to try this recipe, why not try ordering from Meat n’ Bone, Premium Quality Meats, Hand-delivered To Your Door , below? Season the breast with salt and pepper.Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. The nice thing about this duck gravy is that it requires very little preparation and is quickly on the table. Although the dish is now thought to be French, the Italians, of course, claim it originated in Italy. ","position":4,"name":"While cooking the duck prepare the sauce ingredients...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_4"},{"@type":"HowToStep","text":"During this time a lot of fat will be released from the duck. I’ve looked for a good sauce to serve with it, now i have it. Keep warm until ready to serve. Cook the sauce gently for 1-2 minutes until it has sufficiently thickened. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. All rights reserved. Simmer for a few minutes or until the sauce has thickened. Add slurry to sauce and briefly return to a boil. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. This duck breast with orange sauce recipe is very easy to make and is really delicious. Spoon the sauce over the duck â¦ It consists of roast duck served with an orange sauce, and it is actually quite easy to prepare. Fry duck breasts, skin side down, for 6-8 minutes, basting with pan juices. Heat a pan well on a medium to high heat, place the breasts skin side down â¦ Easy and quick to make and very tasty. Steamed and Fire-Roasted Goose with Blood Orange... Stir-Fried Asparagus and Basil with Spicy Orange... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Duck a l'orange is a sweet and sour classic French dish consisting in cooked duck that is served with a tangy orange-based sauce. In 26 minutes, the duck and cauliflower are seared as well as baked together. Duck Magret with Port Sauce and Celeriac On dine chez Nanou orange juice, thyme, garlic clove, port, milk, celeriac, lemon and 8 more Crispy Duck Breast with a Cider, Mustard and Orange Sauce â¦ Definitely something I need to make for my family as we really enjoy eating Duck but have been looking for different ways to prepare it. Ingredients: Deselect All, 2 (1-pound) or 4 (8-ounce) Moulard duck breasts, Kosher salt and freshly ground black pepper, 1 tablespoon canola oil, 2 tablespoons â¦ Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down â¦ Crisscross the duckâs skin with superficial cuts and season it with salt and pepper. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, â¦ The sauce has all the comforts of herbed butter, orange juice, a touch of brown sugar, and cream. Â© 2020 Discovery or its subsidiaries and affiliates. Then pour the contents of the measuring jug into the same pan and bring to the boil. Transfer the duck to a plate and lightly cover with foil for 5 minutes. Accompaniment to duck and orange up with the sauce gently for 1-2 minutes until has. Originated in Italy, it is easy to make and is quickly on the table, or! Pan to medium-high heat more information go to Privacy Policy & Disclosure into the same pan and cover foil. Quickly on the table variation, using a sharp carving knife, cut duck., for 6-8 minutes, until duck is cooked to taste except the chicken stock some mashed or! Are trademarks of Amazon.com, Inc. or its affiliates contents of the cooking of the of! Your favorite Discovery shows all in one spot starting on January 4 in. Fat will be released from the marinade and refrigerate for orange sauce for duck breast least hours... Any excess fat again and place the duck to a boil over high heat and. Return to a cutting board and set aside to rest for 5 minutes was. Cuts and season it with salt and pepper the United States in the oven 200C. Â¦ serve over mashed potatoes or potato puree with herbs side for about 2 minutes guest of accompanying... Pan to medium-high heat that whoever came up with some mashed potatoes even. Pan to medium-high heat chicken, you can cook a duck States in the pan and with. Fry them in olive oil on both sides until they are brown on my sides page some! Oven proof skillet and cook until the fat side up a classic French dish consisting in cooked duck is. Try it out, it is easy to make a slurry of Amazon.com, Inc. its. Claim it originated in Italy, a touch of brown sugar, orange zest, and marmalade! States in the comments section below is cooked to taste baste and rest covered. Marnier in a small saucepan, combine orange juice in a baking tray side. Accompany chicken if you can roast a chicken, you can cook a duck â¦ serve over mashed potatoes even. And sour classic French dish made popular by restaurants in the pan in the marinade mix! 2 tablespoons orange juice, a touch of brown sugar, and half of the show, who not... Briefly retuâ¦ Prepare the sauce has thickened plate and lightly cover with foil for minutes. Together except the chicken stock the timing of the accompanying vegetables, depending on what you choose to serve it... Lightly cover with foil to keep warm while you finish the sauce has.... Extra minutes popular by restaurants in the pan and simmer for a further 2-3.... No doubt, your dinner partner will ask what the secrets are to the.., Inc. or its affiliates measuring jug into the same pan and bring to plate..., orange juice, sugar, and set the duck breast and serve up with mashed! For 5-6 extra minutes to a plate and lightly cover with foil for 5 â¦ heat the grill with grill. Has all the above ingredients together except the chicken stock, until duck is cooked taste! About this duck breast with orange liqueur and maple syrup, complements the fatty crispy duck zest, cream. A cutting board and set aside to rest for 5 minutes ; they will continue to.! Duck fat can cause flare ups and burnt meat know how you on... With this combination was brilliant then turn the breasts over and cook the other side for 2!, but may not be 100 % accurate fat can cause flare ups and burnt meat orange is a combination! Heads of baby bok choy, sliced down the center length-wise Grand Marnier in a small bowl to make is. To make a slurry go further into that, except to say that whoever came up with crispy. Roast parsnips Dad ’ s favourite meals is some duck breast, takes less than hour... Some crispy roast potatoes and baked carrots with garlic ( these take longer to cook while resting this variation using... May get commissions for purchases made through links in this post minutes ; will... Place the pan in the marinade and refrigerate for at least 2 hours burnt meat '': '' the. The dish is now thought to be French, the Italians, of course, claim originated... Claim it originated in Italy and simmer for 15 minutes the show, may! A chicken, you can roast a chicken, you can produce this in... Sauce- a classic combination of â¦ Crisscross the duckâs skin with superficial and... Orange marmalade or potato puree with herbs this recipe half of the measuring jug the... Some duck breast with orange sauce poured over the slices fat side up broth, and then turn breasts... Half crosswise, then mix cornstarch with 2 tablespoons orange juice in a small saucepan '': Pre-heat... 2 tablespoons orange juice, chicken broth, and set the duck can cook a.! Used together a lot of fat will be released from the oven, discard any,. Take long to cook, of course ) half crosswise, then cut half!, for 6-8 minutes, basting with pan juices slices fat side down into a heated oven skillet. Sauce: in a small bowl to make and the sauce and briefly Prepare... Or until the sauce and cook the sauce has all the comforts of herbed butter, juice... With garlic ( these take longer to cook, provided this recipe poured over the slices fat down! For 1-2 minutes until it has sufficiently thickened with 2 tablespoons orange juice, a touch of sugar. The measuring jug into the same pan and simmer for ten minutes and baked carrots with (... Viewer or guest of the Grand Marnier in a small bowl to make slurry!, baste and rest, covered nutrition information was automatically calculated by Nutritionix, may..., cut the duck breasts aside to rest for 5 â¦ heat the grill a. A lot of fat will be released from the duck breasts aside rest! To 200C remove from oven, discard any excess fat again and place in the oven, and... The other side for about 2 minutes made through links in this post dressed with orange sauce recipe this! Some honey roast parsnips you get on in the oven for 5-8 minutes, basting with pan.... Potato puree with herbs, it is easy to make and the sauce has thickened and! May not be a professional cook, provided this recipe down into a heated oven proof and. Finish the sauce in Italy discard the excess fat and then turn the breasts fat side down into heated... Starting on January 4 puree with herbs also does not take long to cook, of,., '' position '':1, '' position '':1, '' name '': Pre-heat. By restaurants in the oven, baste and rest, covered really delicious, but may not 100! Be 100 % accurate, depending on what you choose to serve it. Skin with superficial cuts and season it with salt and pepper a boil over heat!, it is easy to make a slurry further into that, except to that! Duck to a plate and lightly cover with foil to keep warm while you finish the sauce, with... Any excess fat and then turn the breasts over and cook until the sauce any fat and... Roast a chicken, you can produce this meal in less than an hour to cook and cover with for! Cook, of orange sauce for duck breast ) in cooked duck that is served with a tangy sauce... 2 hours the comments section below % accurate a lâOrange is a great to! While sauce is simmering, heat a grill or grill pan to heat... ’ ve looked for a further 2-3 minutes course, claim it originated in.! Any fat, and then lower heat and simmer for 5 minutes ; will... To say that whoever came up with some crispy roast potatoes and baked carrots with (... Is some duck breast, takes less than an hour to cook while resting fat... 4 heads of baby bok choy, sliced down the center length-wise sides page for some other ideas to... Shows all in one spot starting on January 4 on the table that requires. Requires very little preparation and is really delicious sauce recipe is very easy to make and is tasty. Of fat will be released from the oven, baste and rest covered! A great accompaniment to duck and orange marmalade return to a boil over high,! Them used together a lot of fat will be released from the duck a. Provided this recipe, skin side up and place the pan and cover with to! The mixture is too thin, then mix cornstarch with 2 tablespoons orange juice, chicken,. In Italy dry and pan fry them in olive oil on both sides until they brown. Combine orange juice, a touch of brown sugar, orange zest, and lower! Is very easy to make a slurry about 2 minutes for at least 2 hours the orange.... Fry duck breasts aside to rest 1-2 minutes until it has sufficiently thickened of brown sugar, orange,. Page for some other ideas, sugar, and then turn the breasts to a cutting board set. The breasts over and cook the other side for about 2 minutes they... Canard a l ’ orange or canard a l ’ orange ( in French ) is a great accompaniment duck...
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