kottayam style chicken biryani recipe

Hey Maria, Is it ok if i don’t add coriander leaves while making tomato paste for the chicken masala. Kids always want to make sure the recipe is from “Maria”. this is my first biryani try ever. Love. I always make the greener version of chicken biryani that my mother in law makes. Thanks a bunch Keith :) Great to know that it was much appreciated by your family..Adding fried potatoes sounds yum! hay maria Excellent recipe and simple too, hve been trying to make good biriyani for a long time now……….sucess came with ur recipe, fmly just loved it. I guess the frying part makes the mutton hard, not sure though…. i am going thru ur blog since last month… got to say … ur recipes r gr8 n easy as well… cooking is fun wen it is easy n fud tastes gr8… thanks to u and your blog… n going thru ur blog is like talking to u… thanks a ton anyways…. Hope this should help…. Fry for a min and add chopped onion, crushed ginger, garlic and green chilli. *Cleaning the chicken is optional but, I prefer cleaning any meat this way before cooking for healthy reasons. Lovely recipe Maria…. Welcome to MariasMenu! In a cooker, add the chicken fried oil and fry half of the sliced onions. My friends used to talk about cooking large portions and freezing it to use later in the week, and I used to be really sceptical about it. Just follow this recipe of restaurant style chicken biryani to the tee and Wouldn’t they get over-cooked? I've seen some of my friends doing it, so I thought I will try it. But I prefer the rice not to be mushy, hence lesser qty of water. Biriyani was yummy. I have tried out all your chicken recipes and they were all a great success. *All ingredients given measurements are precise. Wish you and your family a Happy & Blessed New Year! I havent tried that recipe, but I’m sure, it will be great :) Hope it works well for you. Since the number of emails & comments asking for a chicken biriyani kept on increasing, I gave a second thought and “Finally” I'm posting a Chicken Biriyani recipe :), Second, this is my 200th post. only then I’ll be making it, hi maria Set aside. For 1 cup of basmati rice, the ratio of water I used is 1 and 1/4 cup. Hey Maria,the biriyani tasted even better after keeping in the fridge for 2 days. Cutting the Chicken , cleaning and chicken Marination can be done the previous night and can be refrigerated . I’m happy that you like the recipes posted here. Marinate the cleaned chicken pieces with the marination ingredients and keep for half an hour. Other Suggestions – Also can be served with boiled eggs and salna (plain chicken curry) , Any meat curry / gravies. Usually the water is double the amount of rice. We’ve looking forward from more delicious recipes from you. Tomorrow for Xmas lunch I’m making your Malabar mutton biriyani! Thanks a lot for sharing the pic with me, it’s really great! Thank you so much for the wonderful comment :) I’m so happy to know that you’ve tried many recipes from here and it was very much appreciated by your family. Hope you get to try it soon and like it too.. hi maria :). Shafna's Kitchen 426,480 views 11:00 Allow it to simmer for a while. But after checking u’r blog and trying out a few recipes from here has changed my attitude toasted cooking. I've got the masala part from some other friends, so its a total mix n match stuff. Add the marinated chicken and stir well. Well, these days I make Biryani itself rarely, and whenever I make, it's Mutton Biryani. I use Kohinoor brand Basmati rice. Thanx a lot!!!!!!! Make sure that the chicken pieces are coated well with the masala. Recipe for chicken biryani with step by step pictures / images and video. I tried the chicken briyani. Maria..hearty congrats on your 200th post….your space here has has some tried n’ tested recipes which won’t go wrong n’ that for me is always better than loads of recipes..;), The Chicken Biryani pic looks really good….i can say this is how i imagine a good Biryani should look like…(but mine never does look like this) so in short i shall try this soon n’ let you know how it went…:). Nice to know that this recipe worked well for you. Yes I do blindly believe in the recipes here. So good to know that chicken biriyani recipe worked out well for you :). This recipe is from the Rice Cooker we have and have been making this for such a long time. Again thanks a ton :), Great to know that biriyani turned out well for you! Sure, you can try it with Kaima rice. This reduces the preparation time. Thank you. Layer the chicken masala prepared earlier on top of the rice layer. Hey, I'm Aarthi Jagannathan! If you are planning to make Biryani for Eid, please do try this. Now became more confident to try out remaining recipes in this site …, Will surely update you on the status ..:). Jincy, Thanks a ton for the wonderful comment. If you are making the same recipe with 1/2 kg chicken and 1/2 kg basmati rice , then reduce all the other ingredients to exactly 1/2 the quantity from the given measurements. Twinsy. Thank you so much for your lovely comment dear! I tried this and made a chicken pulao instead of Biriyani. Please do try out other recipes too when you have time. Nadan chicken biriyani is one of my favorites. I, ‘m really happy to know that you try recipes from here.Thank you so much :). Turned out really well :) Due to lack of time I didn’t get into the layering instead I added the rice to the chicken masala and cooked it. Hats off to yr painstakingly created site.. The timing may vary depending on the brand. Thanks a lot for sharing your comment here :). Hi Maria, I have been following you n bookmarking ur some of the recipes for some time , but itz only today I tried ur biriyani. As I’ve mentioned I adapted this biriyani from different recipes, so I’m not sure whether its the traditional Malabar biriyani. One Pot Cooking Recipe With Step By Step Detailed Instructions And Pictures To Follow. I’m sure mint leaves added more flavour to the biriyani :). It's been on my mind that I need to update the pic here and add step by step pics as well, so I finally got around to it the other day. Thanks for your comment. Btw, freezing biriyani is something new to me :), Yep, you can post it on your blog, no probs at all, just give a link back to the original recipe. !Three cheers to you,it is not the run rate but the performance which counts..alle?I love your simple recipes and I’m going to try out the Cinnamon Tea Cake soon..maybe today itself:), Great to see your 200th blog :).. Like to read your comments and all the stories..since you write it the way your thoughts flow, it is almost like a conversation.. Heat ghee and add spices(cardamom, cloves, cinnamon, bay leaf). Can you please sepcify which brand is more appropriate for Biriyani Rice??? Now remove the towel and open the lid of the pressure cooker and carefully fluff-up the rice without breaking the rice. hi Maria, About frying the rice & chicken…. Make a small space in the centre of cooked kappa and put the coconut mixture, cover it with tapioca and transfer again to stove. continue posting more recipes….u r doing a gr8 job ….. You are welcome dear & thank you so much for such an encouraging feedback :). Please don’t steal the photos. My special thanks to your MIL & husband :). just wanted to add that the layering can also be done in a sow cooker-crack pot.it comes out fantastic. Hands down the best chicken biryani i have had. we followed so many youtube food recipe.. but we didnt got dat much success atlast we got ur blog..:) Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in a family. Thanks a lot Anu dear :) It’s a pleasure to know that your family enjoyed this dish. In convection mode I always bake cakes. The biryani was absolutely divine, my husband (who is not a big fan of biryanis) loved it. Thanks again for trying the recipes and also for posting the comment. thanks for your wonderful recipes. Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice. myself bilsha and my room mate chinnutha from abudhabi .. we both are fan of u.. I’ve shared this pic on MM FB page. Glad to know that you liked the biriyani recipe :) Thanks for sharing it here. ( 1 cup = 180 ML). This recipe is inspired by my mum. This Chicken Biryani recipe will always be a great meal idea at home. recipe. Really happy to know that you liked the biriyani recipe. I came to your blog quite by chance a few months ago. Once the gravy is dried completely keep roasting it on low flame to get that dark brown color. Kachche Gosh biryani is the typical Hyderabadi Dum Biriyani, where the meat (goat or chicken) is not precooked, rather layered raw with the rice & then slow cooked with the rice. Waiting to see more chicken recipes, Great job Maria, Thank you very much! However, WordPress is telling me that I have 199 posts now and when this post gets published it will be 200. I’ve tried most of the beef,prawns,mutton and Chicken biriyani from your blog..Just love it! Learn more about MariasMenu, Maria & Jose…. Raita balances the spices in the chicken biryani. When it starts boiling, add the soaked rice ( drain the water completely after soaking for 30 minutes and then add the rice only ). If I try it sometime, will post on the site. Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins. I’ve tried quite few over the years and this is one that probably comes closest to the authentic version. They’re tried, tasted and trusted by over 125,000 smart cooks. Even I was a person who run away when I see any raw meat…. The biriyani pic looks fab! Wonderful 200th post dear..u hav got a wonderful biriyani !Nice snap, http://www.nimisculinaryventures.blogspot.com, Congrats my dear….So four years u have been blogging uh?….Quite a long time….I just started 2 years and 2 months back!! Ingredients for Chicken Marination – Cleaned Chicken pieces , yogurt /curd, pepper powder, medium sized tomatoes (roughly chop them and only whip in the mixie / food processor just once or twice- do not fully puree it), lemon Juice, fresh mint leaves /pudina , cilantro leaves /kothamalli , red chilli powder,  ginger and garlic paste, salt and turmeric powder. Thanks a ton Ruby, for such a wonderful feedback :). Btw, I bow before you for making this after a long day at work! :(..so can i use curry leaves instead?? U R JUST GIRL NEXT DOOR OR A BEST FRIEND WHOM WE CAN REACH OUT TO WHENEVER IN CONFUSION OR TROUBLE. Serve hot with boiled eggs and /or Any raita (yogurt / curd mixed with onion,tomato,green chillies and salt) on the side. i made ur chicken biriyani on saturday,and it was great.My husband loved it.I added 2cubes of maggi cube while making rice and also added 1 cube of maggi cube while cooking the chicken.It was awesome…keep it up, Great to know that biriyani was liked by your family. Coriander-mint leaves paste? Hi Maria, is it possible to make the chicken and the rice the previous day and then bake them together the next day? Though most of you have tried chicken biryani, here is a recipe of Thalassery fish biryani. Learn how to make Karnataka Style Chicken Biryani Recipe at home by Chef Smita Deo only on Get Curried. Ingredients for Marination - Cleaned Chicken pieces , 10 tsp yogurt /curd, 1 tsp pepper powder, 2 medium sized tomatoes (roughly chop them and only whip in the mixie / food processor just once or twice- do not fully puree it), juice of 1 medium sized lemon, 1 cup fresh mint leaves /pudina , 1/2 cup cilantro leaves /kothamalli , 4 tsp plain red chilli powder, 1 tblspn ginger and garlic paste, 4 tsp salt and 1 tsp turmeric powder. Raita is the perfect side for this Chicken Biryani . So I never bothered collecting or going through any other biriyani recipe. Ingredients for Biryani – basmati rice (wash and rinse the rice twice in water and soak the rice for 30 minutes in a bowl filled with enough water) , whole almonds, oil , ghee /clarified butter, whole green cardamom ,cinnamon stick,  clove, whole green chillies, finely chopped onions , ginger and garlic paste and salt. Thank you very much for trying it and also for posting the comment here :). I’m soooo happy that you both enjoyed this dish. Well done. Reduce heat and add 1-2 tsp of biriyani masala powder, 1 tbsp fish masala powder, 1 tsp kashmiri chilly powder and 1/4 tsp turmeric and saute for a minute. Add rice and stir for five mins. Nice to know that you liked it :). I tried chicken biriyani recipe two times. I’m guessing 3 cups is approximately 1 kg. 150 recipes in 2 years is an achievement! Let it rest for 10-15 Minutes. Apply some ghee to a baking dish. I have tried chicken biriyani many times but have never got a satisfactory result…i tried ur recipe yesterday and it came out really well…thanks for the recipe and keep up the good work, Thank you so much Asha! hii mariyechi, super recepie…i was searching a good recepie of biriyani to prepeare in this easter….thank you so much…tomarrow i will post the photos here..thanks. When the STEAM BUBBLES ALONG WITH the WATER , put the weight and IMMEDIATELY SIMMER THE STOVE for EXACTLY 10 MINUTES ( No Need to wait for the Whistle to come ) After 10 minutes switch off the flame. Divs – thanks a ton dear. Please do try other recipes also and share your feedback. Thanks for sharing this awesome chicken biryani recipe . Thanks a lot dear for the comment :) A big thanks to the kids too for supporting me ;). I tried this :-) came out really well….Thanks for your wonderful posts ….. Mix it well and leave it for 15 minutes undisturbed. Thank you Marissa :) Thanks for trying this recipe and also for sharing your feedback here. On top of that spread some chicken masala. If you are one of the biryani lovers like us but gets intimidated of making restaurant style chicken biryani at home, I will make you a pro today, take it from me! May be you can take 1/2 – 3/4 cup of cashews and 3-4 tbsp of poppy seeds. Your reciepie is Excellent. Sprinkle biryani masala,fried cashews, raisins, fried onions and chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk over the rice as the final layering. You are welcome Sonia :) Glad you liked it. I fried the chicken till it turned golden brown in colour. And the reason I am posting this comment after 4 days of making it is, I had frozen some of it and reheated and had for lunch just now. Add chopped tomatoes and fry. Now add exactly 8 and 1/4 cup ( 1 cup = 180 ML ) of water , grounded badam / almonds paste , 3 tsp salt and stir it well. Btw, did you bake the cinnamon tea cake? It’s a pleasure to know that you find this place helpful. Please do make this and share your feedback. I now have the confidence to invite friends to my house since I can serve them good dishes. I cannot thank you enough for these wonderful recipes u have gifted us.. I’m so happy to know that you like the photos, recipes and write ups too.. Bring the water to boil, reduce flame to lowest and cook till rice is done, around 7 mins. Layer the rice and masala in a greased heavy bottomed vessel/non stick pan & cover it with a tight lid. way to go dear!! Thanks for taking time to share your feedback here.. Congrats and wish you a happy married life! Heat oil in a manchatti.Splutter mustard seeds and fenugreek seeds.Add small onion,garlic,ginger and curry leaves.Saute till the raw smell goesand small onion starts changing colour.Then add the masala paste.Saute well.Add kudumpuli along with water used for soaking.Add 1 1/2 cups of water..Add enough salt also.Cover and let the curry boil,Keep in high flame. its been quite a while i wrote something here..but I am visiting your blog everyday I guess…..just love it…i have tried many of your recipes but never took pics…..this time when i made chicken biriyani i took one photo and I am sharing it with you…thanks a lot for your wonderful recipes…keep going……. 4. Take 50 g oil and 50 g ghee/ clarified butter in the pressure cooker ( I used 10 Litres pressure cooker size) and heat in medium-low flame , Once oil is hot add 10 cardamom , 3 cinnamon and 10 clove and saute for a minute or until fragrant. :) He still asks me to cook it again :):):), It was a real pleasure to read your comment dear :) I’m so glad that this recipe came out well for you…, And the specialty is when someone is celebrating birthday I am their with Maria’s chicken biriyani…. For a first try, it was a wonder. biryani. Automatically quantity for each ingredients will show you the exact measurements for your respective serving size. Discover below the best of MariasMenu! Add sliced onions, green chillies, coriander leaves and curry leaves and stir well. Take oil and ghee/ clarified butter in the pressure cooker ( I used 10 Litres pressure cooker size) and heat in medium-low flame , Once oil is hot add cardamom ,cinnamon and clove and saute for a minute or until fragrant. So I guess you can try it. Add the finely sliced onion to the same oil/ghee (in which chicken is fried) and cook till it becomes brown. 3. Sharing Is Caring! Not sure if I have already asked you, but do you mind if I blog the recipe in my li’l blog (not word for word), giving you due credit? Congrats Maria, this is a real quality space you have out here. :) And i’ve to thank you on behalf of each and every reader here that u post such simple and perfect recipes here.The main reason for that is YOU DONT POST TO SHOW OFF UR COOKING CAPABILTIES OR PHOTOGRAPHY. I normally bake biriyani in the same mode as cakes, so I guess you can use convection mode. hi maria,,  Hope you could take a snap next time, would love to see it. Attaching a picture of the result. Kerala kitchen Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time. ?…It was really yummy after all…Thanks for your post. That’s really great! Heat ghee in a pan & splutter whole masala.Add the cleaned & drained rice, when the rice starts cracking add it to boiled water and cook uncovered the rice for 8-10 mins. Bake in the preheated oven for 20-25 mins. 1. Ingredients 3 garlic cloves 1" ginger 1 big green chilly 1/2 tsp ground In a oven proof dish, grease your cooking dish and spread half of the fish masala and with some cooked rice. hai Maria Ta for the recipe dear. Awesome recipe! When you steam the Dum Biryani , your house will be smelling like heaven, and also, when you open the biryani, it is just awesome. You can add more masala to suit your taste. Sorry, your blog cannot share posts by email. Its great to know that the biriyani was liked by your family. Heat oil in a pan. Reduce the heat to the lowest flame & cook for 20-25 mins. Now add the marinated chicken and saute it well until you see oil starts to ooze out on the sides of the masala ( oil starts to separate ) from the chicken masala/ gravy. Thank you! Thank you so much for doing this. Thank you so much dearie:) I’m soooo happy that you liked it. Can I try this with kaima rice? Finally kept on a low flame for 12 mins. Set aside. Add turmeric powder, lemon juice and salt to … It doesnt involve any frying…, https://mariasmenu.com/mutton/mutton-biriyani. :). Will send you a photo of whatever I make next time! Thank you so much dear :). Now add  ginger and garlic paste and saute for a minute/ until the raw smells goes. Maria – thanks for a really great recipe. In this, I have fried the chicken pieces and I have also used chilly & coriander powder etc which I normally don't use in the biriyani. You must try. Another recipe which I tried is the praws roast.it tasted good but I did not get that brown colour and was too much of gravy also…I didnt understand what u meant by draining the coconut milk completely…..please give some suggestions…, Anyways I love trying out your recipes so keep posting more and more yummy dishes…. Also I’ve used only 5 1/4 cups of water for cooking the rice. Add the ginger and garlic paste and fry for a minute. am yet to try this one out… but many thanks………. Please do continue to try the recipes.. Biryani, Chicken Biryani, Kerala Chicken Biryani. When the chicken is almost done and the gravy has dried, add the cashew paste. Hope its clear now. We love your recipes and it always turns out really good. Last week I tried this biriyani and it came out very well. I’ve posted a mutton biriyani recipe sometime ago, please check it out. dinesh loved it……we both anyways love Biriyani and my “diet” went for a big toss that day ;-)hehehe……. Kerala Style Biryani With Chicken Or Mutton is a tasty biryani preparation that can be easily prepaared at home. It came out really well. Pls reply as soon as possible. jus tell whether u hav tried the pilaf if yes did u like it. Please check out the mutton biriyani in the site, I believe it’s more of Malabar style. 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