If you do, it won’t be too long before the long hand of the law catches up with you. No matter the industry you belong to, the truth is that the market is dynamic and it requires consistent brand awareness and brand boosting cum promotion to continue to appeal to your target market. Contact Concession Nation now for help. The truth is that if you are able to put the above stated in place, you won’t struggle to retain your old customers and at the same time win over new customers. Gems are discovered every The BBQ restaurant business will continue to blossom because people will always want roasted beef, chicken, turkey and corn et al when they are out there and can’t afford to go home to fix it for themselves. Barbecued products purchased from a barbecue restaurant are usually eaten in the restaurant and can also be taken away. Perhaps you are pondering on engaging in the profitable business of grills and barbecues. Most players in the BBQ restaurant line of business are small to medium size establishments that cater to the local community. Americans have a passion for barbecue, whether it's in the backyard or at the county fair. At the same time, big time investors can also leverage on the high demand for barbeque to set up their own barbeque restaurants in strategic locations all around key cities in the united states of America and in other parts of the world. One of the things to consider is, of course, the quality and taste of your food offerings aside from the ambiance, price rates, and the variety of choices available. If you take your time to critically study the various legal entities to use for your barbecue restaurant business with the ability to sell franchise and open chains of barbecue restaurants all across the United States of America, you will agree that limited liability company; an LLC is most suitable. Starting a BBQ Catering Business from Home – A Complete Guide No doubt when it comes to financing a business, one of the first things and perhaps the major factor that you should consider is to write a good business plan. Kindly check here: Build rental marketplace platform. Upgrading to a ‘C’ corporation or ‘S’ corporation will give you the opportunity to grow your barbecue restaurant business to compete with major players in the industry; you will be able to generate capital from venture capital firms, you will enjoy separate tax structure, and you can easily transfer ownership of the company; you will enjoy flexibility in ownership and in your management structures. Thought about working for yourself and being your own boss? Securing a standard and well – positioned restaurant facility and purchasing barbecue making machines (propane smoker, and grilling machines et al), cooking table, cooking utensils, supplies of beef, fish, bacon, pork, chicken, turkey or corn et al, BBQ spice supplies and other supplies et al are part of what will consume a large chunk of your startup capital. When it comes to starting a business of this nature, it will pay you to buy the franchise of a successful and well – established BBQ restaurant as against starting from the scratch. If anything goes wrong in the business, it is only the money that you invested into the limited liability company that will be at risk. Everyone wants to make money, and with a BBQ franchise, you will find that it is one of the best franchises to own. On the average, you will need a minimum of 5 to 10 key staff members to run a small – scale but standard barbecue restaurant business. The whole experience can entail a lot of hard work, but once the business is up and running, it can be very lucrative. Stainless grill … Writing a Mexican Restaurant Business Plan [Sample Template], A Sample Fast Food Restaurant Business Plan Template, A Sample BBQ Restaurant & Catering Business Plan Template, Restaurant Business SWOT Analysis [Sample Template], 50 Creative Restaurant Marketing ideas & Strategies, How to Get a Restaurant License & Health Permit Without Stress, How Much It Cost to Start a Restaurant Business, A Sample Restaurant Marketing Plan Template, How to Start a Restaurant With No Money or Experience, Starting a BBQ Restaurant Business – Market Research and Feasibility Studies, Starting a Barbeque (BBQ) Restaurant Business – Legal Matters. When it comes to food, the customer’s need to know that your food tastes good and that they are going to be treated well. Each of these costs is variable and will depend on where you live. Your marketing strategy should center on reliability, swiftness, safety, pricing, secured payment platform, and above all excellent customer service. If YES, here is a complete guide to starting a BBQ restaurant business with NO money and no experience. Barbeque restaurants can be located in any part of town as long as there are people living or working there and the local authority permits it. Over and above, the BBQ restaurant business is indeed a profitable line of business and it is open for any aspiring entrepreneur to come in and establish his or her business. The truth is that the higher the quantity of items that you purchase directly from farmers and wholesalers, the cheaper you tend to get them. The Level of Competition in the Barbecue Restaurants industry. So, if you are considering opening a barbeque restaurant business, all you would need is some capital to purchase or lease/rent a suitable facility, the required equipment (barbeque making stands, propane smoker, cooking table), utensils and furniture. As a matter of fact, you will come across several barbecue restaurants, fast food restaurants, mobile food trucks, regular restaurants and any other outlets that also sell barbecued beef, fish, bacon, pork, chicken, turkey or corn et al when you drive through town. Starting your own barbeque business can be lucrative if you concentrate your efforts on establishing your business correctly from the start. Barbecue is ever so often served on the Fourth of July but it is not only served on that day. In other words, a larger percentage of your marketing effort should be directed to internet users; your website should become your number one marketing tool. The best franchises to own will be based on the foundation of customer service and impeccable standards. Once the barbecue restaurant business is in full operation, the beef, pork, bacon, chicken, turkey, fish and corn et al are prepared and they are listed on the menu. Starting a barbeque restaurant business can be interesting at the same time rewarding especially if you position your barbeque restaurant in strategic locations where you can easily attract barbeque lovers. Please note that most of the big and successful barbecue restaurants around started from the scratch and they were able to build a solid business brand. Some other challenges and threats that you are likely going to face is economic downturn; if the economy is in bad shape, history has it that businesses such as barbecue restaurant business usually struggle to maintain their old customers or even welcome new customers. You will need to invest in the necessary equipment, complete the necessary paperwork, and get everything else right before launching your barbecue catering business. It is important to state that there is no known niche area when it comes to barbecue restaurant business. This leads to a lack of confidence in the restaurant and in the franchise. Chaps Pit Beef believes in forming close, lasting relationships with their franchisees. If you make the mistake of renting or leasing a facility for your barbecue restaurant business in a not too visible or hidden location simply because it is cheap, then you must be prepared to spend more in promoting the business and perhaps giving direction to potential customers. Proof of district-issued food and drinks manager identification card, Copy of license for the service support facility and/or a recent inspection report, Online Privacy Policy Document (basically for online payment portal), Franchise or Trademark License (optional), Raising money from personal savings and sale of personal stocks and properties, Pitching your business idea and applying for business grants and seed funding from donor organizations and angel investors, The demand for barbecued beef, fish, bacon, pork, chicken, turkey or corn et al in the location, The purchasing power of the residents of the location, The number of barbecue restaurants, fast food restaurants, mobile food truck, regular restaurants and any other outlets that also sell barbecued beef, fish, bacon, pork, chicken, turkey or corn et al in the location, The local laws and regulations in the community, Introduce your barbecue restaurant by sending introductory letters alongside your brochure to corporate organizations, car owners, taxi companies, transport companies, households, sports organizations, gyms, schools, socialites, celebrities and other key stake holders throughout the city where your barbecue restaurant is located, Advertise on the internet on blogs and forums, and also on social media like Twitter, Facebook, LinkedIn to get your message acros, Create a basic website for your business so as to give your business an online presence, Engage in road shows in targeted communities from time to time to promote your barbecue restaurant business, Join local barbecue restaurants business associations for industry trends and tips, Advertise our business in community based newspapers, local TV and radio stations, List your business on yellow pages ads (local directories), Encourage the use of Word of mouth marketing (referrals), Place adverts on both print (newspapers and magazines) and electronic media platforms, Leverage on the internet and social media platforms like; Instagram, Facebook, Twitter, YouTube, Google + et al to promote your barbecue restaurant business, Install your billboards in strategic locations all around your city or state, Engage in roadshows from time to time in targeted neighborhoods to create awareness of your barbecue restaurant business, Distribute your fliers and handbills in target areas, Contact corporate organizations, car owners, taxi companies, transport companies, households, sports organizations, gyms, schools, socialites, celebrities and other key stakeholders throughout the city where your barbecue restaurant is located, informing them about your barbecue restaurant business and the barbecued beef, pork, bacon, chicken, turkey, fish and corn et al you sell, List your barbecue restaurant business in local directories/yellow pages, Advertise your barbecue restaurant business in your official website and employ strategies that will help you pull traffic to the site. 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