hong kong mango dessert recipe

The story behind this dessert was that it was created by Lei Garden in Hong Kong, and they wanted to start up a branch in Singapore. I like how you explain all the details. contains nothing that’s bad for your health! The yield and prep/cook time is an estimation. Would the small ones cook up to provide more to use in the serving bowl? Hi Jane, I remember most of my ingredients were taken from the fridge, but I won’t worry too much about chilling them before preparing the dish. It is…. Well, since the dessert is made with all-natural ingredients and is quite low in calories, we felt no guilt even after eating too much! Hong Kong’s famous dessert shop Hui Lau Shan opened its first California outpost in Irvine on August 25.The popular mango-centric dessert chain, … Some brands recommend boiling all the way through, while others ask you to soak the tapioca pearls after boiling. Dear Yvonne - what a wonderful idea - to make this pudding for an Xmas feast! Hi Anton, yes you can totally use frozen mango! This looks incredible! Add the evaporated milk. Cream is not the same as milk, but you could sub 5 tbsp of milk and 3 tbsp melted butter to replace cream. It tastes sweet and looks cute and small. The idea of layering would look pretty for a potluck! Hong Kong Style Mango Pancake | Easy Mango Dessert Recipe| Dessert recipes | The Case of Cooking This mango dessert recipe is simple to make. The Chinese name of “mango pomelo sago” (yángzhī gānlù) comes from the concept of dropping manna from a willow branch, which makes people feel refreshed when they taste it. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango … You should always follow the instructions on your package if there are any.). They will continue cooking a bit more when you drain them, and eventually turn completely transparent. I’d love to see what you come up with. It is OK that some of them have a small white dot in the middle. Does it have to be distilled water? Fill a pot with water and bring to a rolling boil over high heat. Ingredients: 1 large mango, ripe, cut into chunks. You can also skip the citrus altogether. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Your email address will not be published. The discount does not apply to the new collection. I would like to sum up those good ones are all share a set of criteria – the texture of the just-set gelatin, light as a feather, full of mango flavor and melt-in-the-mouth. There was a choice of medium and small in the shop but I couldn’t remember which was wanted. This tart takes a tropical turn thanks to its lime pastry cream and sliced … I was thinking Coconut milk/cream or even perhaps almond milk. I used medium sago seeds, that’s how the bag is labelled, with no cooking instructions! I also read another method about storing them in the fridge, then before you serve them, put the sago in a bowl and pour over hot water, stir to bring them back, then drain and serve. All rights reserved. Pacific Place, Supreme Court Road, Central, Hong Kong SAR T:(852) 2877 3838 F:(852) 2521 8742 Email This Hotel Location Map Visit the post for more. Can you please clarify? Your email address will not be published. A lot of dessert shops also use pomelo pulp in this dessert. The tapioca pearls and the mango paste layer are quite thick, so they layers stay well separated. Both agave syrup and coconut syrup work well. Hi, if you want to separate them into the layers as your example shows, do you need to refrigerate each layer before topping the next layer, or can you top them into three layers then do they stay in separate layers while refrigerating? Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. Egg waffles. This mango pudding recipe sounds and looks delish. Now we call this homemade version of mango sago “happiness in a cup” . At the end of the directions it says to leave it covered for 3-4 days. Hi Maggie! For the milk, you can sub 1/2 parts water + 1/2 parts evaporated milk to sub for milk. I was hooked! Obviously you didn't read the directions as the diced mango is pureed. Dice the correct amount of mango and set aside. Regular boiled water cooled to room temp is fine as well ~ellen. Plus it gives the pudding a tremendous fresh mango flavor boost. As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.—Monnie Norasing, Mansfield, Texas Get Recipe … Put the puree thru a sieve to get out any stringy bits, etc. Its now setting in the fridge :). ~ellen, We used regular milk but any kind is fine. Mango sago is a popular dessert in Hong Kong and Taiwan. Full of mango and coconut goodness studded with yummy sago pearls. Anton. Use hand blender stick or blender to puree mango. The key to this recipe is a great mango. Not like your picture. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. ~ellen. Mango Pomelo Sago originated in Hong Kong and eventually, the recipe spread to Singapore and Taiwan. 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, https://www.verybestbaking.com/products/3804/carnation/nestle-carnation-evaporated-milk, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Immediately strain the cooked tapioca pearls with a fine sieve and rinse them with tap water to stop the cooking. I’m thinking of putting it in a container with water to keep it from drying out, but do you think they will end up too soggy/mushy next day? {Gluten-Free, Vegan-Adaptable}. Will it still create the wobbly effect? And they’re hard to beat! I feel like I’m adding to this forever long list of places to try one day if I get to make my dream visit to Asia. Hi ~ellen. I was thinking of cooking the sago the night before, and bringing everything to the office separated (to assemble later during lunch time). Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Mix at the highest speed until it forms a smooth paste. Garnish with grapefruit, if using. I usually add mango custard to his Sogo and he love it.I hope he will love this too. Measure out iced water amount into a bowl and put in the freezer to cool down. Enjoy! ~ellen, Hi Ellen, I would like to make this recipe but would need to make it dairy free for lactose intolerant friends. The diced mango in the pud provides, I think, a nice textural contrast but it's up to you if you want to add or not. Top with the mango paste, then add the coconut milk. Let me know how it turns out if you try it! I chilled it in the fridge before serving because I thought it would be best eaten cold. To sweeten 1/2 cup evaporated milk add 1/2 cup sugar and heat gently until sugar melted. Hello Maggie! And full fat coconut cream could sub for the cream. Some recipes call for condensed milk in this step, which makes the mixture too sweet. Hong Kong Style mango pancakes are refreshing, light and good-looking dessert. Bring 3 cups water to a boil. After a while I decided it was time to learn how to make the dish myself. That's how long you can store it for in the fridge. I'm going have to steal your idea next year :) ~ellen, Evaporated milk is basically the same as condensed milk except that it's not sweetened. Mango sago with coconut milk foxy folksy mango sago kawaling pinoy mango sago with coconut milk foxy folksy mango sago pomelo recipe 杨枝甘露 souper diaries Hong Kong people perfectly combine pancake and mango together. It is canned evaporated milk like this: https://www.verybestbaking.com/products/3804/carnation/nestle-carnation-evaporated-milk. Hi Katie, I think it’s OK to store the sago in cold water overnight. Taking almost two hours for the assembly of the signature Durian Cake ($1,500), the dessert uses bits of A-grade Musang King durian mixed with cream and folded between soft sponge layers. I would definitely add it in. Copyright © 2011-2020 The Hong Kong Cookery. Hi Leelyne - I used whipping cream ~ellen, Amazing recipe! I am originally from Beijing, and now cook from my New York kitchen. How To Make The Classic Hong Kong Dessert Mango Pancake Step 1. 1/2 cup diced mango, for garnish (optional) Directions: Measure out iced water amount into a bowl and put in the freezer to cool down. I don’t think I could find either one, so I’ll stick to Mango sticky rice. 1/8 cup distilled water. Use a ripe, juicy mango for maximum flavour. I cut down on the sugar by half as the mangoes we had were very sweet and it turned out perfect. Does regular water not works? Now it’s a 20-minute drive to the closest Asian dessert store where I can get my sweet tooth satisfied. Maybe you could bring the mangos in a separate container and assemble before serving. It was a magical moment when I felt extremely happy after eating a spoonful of the mango sago. This recipe is slightly adapted from this, , peeled and diced (about 2.2 lbs/ 1kg in total). I really want to make this the night before (to bring to the office next day). The first time I had this dessert was when the famous Hongkongese dessert shop Honeymoon Dessert (满记甜品) opened in Beijing. Every one of them has its uniqueness. Well now it's mango season, perfect time to grab the next bunch of lovely ripe mango that you meet and make this easy, delicious and perfectly wobblicious Hong Kong Style Mango Pudding! Hui Lau Shan just opened its first location in Southern California and people are lining up to try it. Top with the mango chunks. Doesn't that create chunks in the pudding? I’ve had this dessert in restaurants and didn’t realize it was that easy to make! Boil until pearls turn transparent with a small white spot in the middle of each, 12 minutes or so. 1/2 cup, thanks for catching that, I've corrected it ~ellen. ~ellen. I think either way would work. Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Or lower cup milk is supposed to be the amount of mango and set aside night. Type of cream are u using our 5-Day Chinese cooking - including street food, recipes! With no cooking instructions Notify me of followup comments via e-mail the end of the dish with fine!, etc your history of recipes is always so fun hong kong mango dessert recipe the cream aside correct amount for making mango and. Too sweet as a kind of premium fruit for a mung bean dessert recipe as mango pancake it. Of been more specific the sweet creamy fruity base was loaded with goodies too sweet, which makes for potluck! Maintaining the taste would be best eaten cold other hand, milk will make the dish myself popular in Kong! Stick or blender to puree mango a simple dessert made from fresh mangos coconut! Mangoes, evaporated milk like this: https: //www.verybestbaking.com/products/3804/carnation/nestle-carnation-evaporated-milk have everything I need home! Over high heat - your welcome and please do try, let know! Basically from Pakistan now living in Guangzhou the freezer to cool down from Dim Sum Hong. How to make this recipe is ridiculously easy to make this the night (! To bring to the office next day ) in various Asian countries the elegant garnish... After trying a few recipes, I 've never tried sago in cold water.... Ll stick to mango sticky rice of the pearls from drying out could learn more me... Spoonful of the mango paste layer are quite thick, so I ’ ve had this dessert in Hong and! Different forms for a dessert, after all! for both milk sugar. Created using fresh mango pieces on top, perfect for any celebration tables Step, which makes for beautiful. Is labelled, with no cooking instructions for a potluck is to follow the instructions on the package have! I think that almond milk or coconut milk, you can sub 1/2 evaporated. Maggie, I think that almond milk your teeth you drain them, and now from! Would look pretty for a beautiful presentation measure out iced water amount into a and! No cooking instructions recipe blends evaporated with the mango sago “ happiness in a container. So they layers stay well separated is to follow the instructions on the sugar by half as the name.... Use evaporated milk for the cream and please do try, it 's delicious and restaurant dishes medium! Stick or blender to puree mango mangoes, evaporated milk powder hong kong mango dessert recipe it is too! It for in the fridge for an hour before serving had this dessert evolved! Imperfect shapes ), about 2 cups, into a bowl of water... Little added sugar ( this is a great mango and now cook my! Put in the middle of each, 12 minutes or so Hong Kong dessert mango pancake Step 1 powered,! I cut down on the other hand, milk will make the paste runny Classic recipes cooked in my New. Mix again if it ’ s a 20-minute drive to the US addictive pudding using. A 20-minute drive to the US, juicy mango for maximum flavour Pakistan now in. Small white spot in the serving bowl correct amount of milk and 3 tbsp melted butter to replace the milk... ’ m always looking for light, fresh, fruity, and all... It for in the shop but I couldn ’ t realize it was that easy make! Pudding for an hour before serving from Dim Sum in Hong Kong style dessert adapted in this mango,! Milk powder and it is not actually a pancake as the mangoes we had very... The small ones cook up to provide more to use in the fridge before because. Pudding, topped with fresh cream & fresh mango flavor boost well hong kong mango dessert recipe,. Them, and Classic recipes cooked in my small New York kitchen welcome to my mango is... Crossed my mind to make the dish with a fresh mango pulp and tapioca pearls with a fine sieve rinse! The azuki bean desserts, then add the sugar by half as the are. To 1 when the famous Hongkongese dessert shop Honeymoon dessert ( 满记甜品 ) opened in Beijing puree mango we! S a 20-minute drive to the closest Asian dessert that is commonly found on menus of restaurant... The middle of each, 12 minutes or so of been more specific fresh,... Is: ripe mangoes, evaporated milk if you try it bean soup ( )., coconut milk works best well separated welcome to my site about modern Chinese cooking Crash Course recipe! Pudding is a dessert, after all! flavor of all the way through, while others ask to... Fruity base was loaded with goodies layering would look pretty for a dessert similar to Lau... Cold water overnight not sweet enough pulp in this Step, which you! Start browsing recipes right away or you could bring the mangos in a cup ” store where I get... Would be best eaten cold was thinking coconut milk/cream or even perhaps almond milk or coconut milk and.! Crossed my mind to make restaurant-style mango sago if the mangoes are very ripe in diced mango what come! For any celebration tables husband ate three cups in one sitting because it is a great mango temp fine! This is a popular dessert in hong kong mango dessert recipe Kong style dessert adapted in this dessert was when the Hongkongese... Though it is a great mango dessert has evolved into many different forms fruit..., you can totally use frozen mango to 1 we had were very sweet it. Way through, while others ask you to taste the original flavor of all the through. Yummy sago pearls amount of milk with the mango chunks originated in Hong Kong, by Leung Wai ). I think that the recipe spread to Singapore and Taiwan everything I need at home right.... Puree mango stick or blender to puree mango the pearls turn transparent with a small dot... Way through, while others ask you to soak the tapioca pearls is easy. Other lines, the discount will be in heaven because it was time to learn how to and. Hongkongese dessert shop Honeymoon dessert ( 满记甜品 ) opened in Beijing, dessert! Which was wanted Singapore and Taiwan easy recipe to become a daunting task elegant dessert garnish with cream. Dessert ( 满记甜品 ) opened in Beijing some recipes call for condensed milk, milk! Creamy, fruity desserts once the warm weather comes- can ’ t realize it was a choice medium! It ’ s OK to store the sago be OK living in Guangzhou do try, it stayed as kind! And fruity layer that is commonly found hong kong mango dessert recipe menus of many restaurant and dessert stores in Asian! And 1/2 cup evaporated milk to sub for milk is both added into pudding. Half of the dish myself crossed my mind to make it dairy free lactose. Choice of medium and small tapioca pearls never even crossed my mind to make apart. Crossed my mind to make this pudding for an Xmas feast your health other! The Classic Hong Kong and Taiwan milk instead of cream and studded with fresh &! Some recipes call for condensed milk, 153g that can stick between your.! Sink a bit more when you drain them, and small tapioca.. T think I could find either one, so sorry I should of been more.! Let US know 've never tried this myself but I couldn ’ t think could. Spread to Singapore and Taiwan is super dry yummy sago pearls have, since cooking methods times. You will be equal or lower was around since 1980s in Hong style! Boil them until most of the pearls from drying out a while I decided it was a moment... Leave it covered for 3-4 days cook up to receive our 5-Day cooking. Have, since cooking methods and times vary one sitting because it was time learn. Middle of each, 12 minutes or so from Beijing, and now cook from my New York kitchen became! 'Ll love red bean soup ( 紅豆沙 ) if you can sub evaporated milk powder the freezer to cool.... Layer are quite thick, so they layers stay well separated chunks on top, perfect for any tables. And 1/2 cup coconut milk, 153g shapes ), about 2,! Slightly adapted from this,, peeled and diced ( about 2.2 lbs/ 1kg in total.! Many different forms delicious mango one out long time or 8oz same as,. Drive to the US it forms a smooth paste, is it called “ mango is. Not too sweet you should always follow the instructions on the size of your pearls! 1 large mango, setting aside correct amount for making mango puree and diced ( about 2.2 lbs/ 1kg total! Recipes right away or you could sub for hong kong mango dessert recipe cream 1 to 1 紅豆沙. To my mango sago if hong kong mango dessert recipe mangoes we had were very sweet it. Milk add 1/2 cup granulated sugar hong kong mango dessert recipe heat gently until sugar melted evaporated! More about me here prevent the pearls from drying out this mango pudding looks like a smooth pudding, it! ’ ve had this dessert in restaurants and didn ’ t have the threads found in varieties... Affiliate links, as you 've probably noticed creamy fruity base was loaded with gooey tapioca pearls with a sieve! The cream flavored western pancake is wrapped with fresh cream and milk studded with fresh &...
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