https://kitchencents.com/grandma-js-sour-cream-rolled-sugar-cookies We call them Grandma’s cookies because my kids all love them and ask for Grandma’s famous cookies! Combine baking soda and sour cream. Blend in vanilla. Sure to make you say yum. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies Add in Large eggs and beat well. Add alternately with sour cream or yogurt. Blend in sour cream and baking soda. on lightly greased sheet. Sift together dry ingredients. Soft, fluffy, full of raisins and rolled in powdered sugar. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! Add in vanilla. https://www.tasteofhome.com/recipes/sour-cream-sugar-cookies Sift together dry ingredients. Drop by heaping teaspoons on lightly greased sheet. To sum it all up, why settle for an average cookie when you can make tasty old-fashioned sugar cookies? Combine baking powder and flour and add to sour cream mixture. https://www.allrecipes.com/recipe/235765/sour-cream-sugar-cookies Cream sugar and shortening. Cream sugar and shortening. Since these sugar cookies do freeze so well, I usually double the recipe with the intent of saving some for later. https://kubiakskitchen.com/grandmas-sour-cream-sugar-cookies This recipe can also be used for cut-out cookies … Just like my momma makes, these are The Best Sour Cream Raisin Cookies. Add eggs, one at a time, blending well after each. Bake 350 degrees. Add vanilla. Refrigerate until easy to handle, usually at least an hour. The Best Sour Cream Raisin Cookies Roll out dough about 1/2 inch thick and cut into shapes. Mix egg yolk and sour cream together, then add to flour mixture, stirring just until dough comes together. Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes or overnight. (A double batch yields approximately 48 – 50 cookies.). 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