It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and youâll be acting like a butcher in no time. You will be notified of the remaining amount 2 days prior to pickup. There are a lot of cuts of of meat you wonât find except from custom butchering or perhaps at a fancy restaurant. A $100 deposit is required before your order will be processed. (Dependant on weight of the cow). The balance of the live animal purchase is due once the animal is slaughtered. â¦so approximately 250 lbs for half beef, 500 lbs for whole beef. $1350 â $1665.00 (cost is $9.00/lb. A half-side usually gives you 3 boxes of meat. That gives us each ⦠Select a whole, half or quarter cow. Your Cow Share will be cut, wrapped, labeled and frozen. It is very specific, and you tailor to your family needs. It's also a lot of fun to see all the meal options from all the cuts of a pig in your freezer. I'm particularly unsure about the round, I haven't had much experience with that section of the cow. Sirloin. 4 lbs Top Sirloin Steak. So, what if you buy half a cow? Buying a half hog at bulk prices is by far the most cost effective way to get great-tasting, all natural pasture-raised pork. If you buy a whole or half of beef, you get decide how the beef is cut and packaged, according to your tastes and needs. Iâve had a glut of requests lately to buy a whole cow, or maybe 1/4 to 1/2 of a cow. But I didn't have any requests for getting it cut up. I know I want the brisket, tongue, soup bones, tongue, short ribs. I took a picture of the whole order, unpacked and on my kitchen table, so you can get a sense of how much a 1/4 of a cow looks like. When you buy a quarter, half or whole section of an animal, you will pay $3.95/lb hanging weight (this includes dry aging, custom processing, and packaging).. What is Hanging Weight? The sirloin cut of meat from a pig is located on the back of the pig towards the rear end. Ethical Farming & 100% Satisfaction Guarantee. Itâs cheaper. You do not have to buy stew beef, flank steak, short ribs, brisket, or anything you don't want. But you should check your dimensions before processing an order, to ensure you can store it all. The availability of the half beef is based on processing dates and seasonal availability. Other special requests can be related to services provided by the butcher shop like summer sausage, pepperoni or pre-formed hamburger patties. An average half-side (quarter cow) is between $1,200 and $1,300, and saves you about $787 compared to buying the same amount of beef in individual cuts. A whole cow yields about a 600-pound carcass and one side of the carcass provides around 225 pounds of cut meat, including approximately 30 pounds of ground beef. What should I have ground, what should I have cut as a roast, what Starks to ask for? Good question. First, I placed a call to Stemple Creek Ranch to order half a cow. When butchering a pig there are nine classic cuts of meat in which we will review all here. 4 lbs NY Strip Steak. A whole or half beef costs you around $7.90 per pound of take-home meat. The price is better too. Our beef is 100% grass-fed, individual cuts of meat are frozen and vacuum sealed at the peak of freshness for long-term freezer storage. A perfect buying option for sharing among family, friends or work mates. Although this will be a long list, here is what my order looked like (and generally you can tweak things a bit with each order): Ground beef â 39 packages/pounds; Stew ⦠The balance must be paid prior to collecting your meat. Benefits of buying half a cow. My parents used to do this, and I have a totally empty deep freezer, so I know its a lot of meat and I'm ready. From that purchase we learned that we like to eat a lot of steaks and slow cooked roasts, so this time we decided to buy just a rear quarter in order to get a lot more steaks and roasts. Hi all, I'm buying a half a cow from my step-dad. My general estimate shows this is approximately $5.50-$6.00/lb for the beef, which sounds like a good deal. I wanted to buy beef directly from a rancher for a number of reasons: The meat is higher quality. Weâve purchased a quarter of a cow the last 3 years, because 1) We like beef 2) I like knowing where my meat comes from and 3) We call these happy, healthy cows â the kind that graze and are treated humanely. Her family has used the same butcher forever, and I can specify what cuts I want. WHAT CUTS SHOULD I GET? The last time I did this, I just took whatever he gave me. If you prefer, you can have the chuck cut into stew meat or ground. I might buy half a cow (approximately 400lbs) for ~$1800 from them, plus an additional ~$1.05/lb to cut and wrap it. A deposit of $750 for a half cow and $1500 for a whole animal. 12 â 15 pounds Cross Rib Roast. Chuck and Arm Cuts You'll get between 16 and 18 pounds of chuck roast, typically cut into two- to three-pound roasts. When you order a pig, cow, lamb, etc, you decide what cuts of meat you would like â roasts, steaks, chops, crown roasts, ground meats, etc. I have the freezer space for it, so storage is not much of a problem. ). first off if you are ordering a half a cow you will be getting a whole side which will be about 250 plus lbs. I answer all these requests the same way. You also want the shanks; the best stew comes from the leg of the animal, so you don't want them to skip giving you the shanks. The general rule is 28 pounds of meat per cubic foot of freezer space. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. 12 â 15 pounds T-Bone Steak. Green Meadows Beef Quarter, Half, Whole. A half beef with a hanging weight of 250 lbs. ; half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. 12 â 15 pounds Sirloin Tip Roast. It depends on your farmer. They even threw in some homemade jerky and cow bones for my dog, which was very sweet. What does that look like? It includes 100 pounds of ground beef, and the rest of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin. This is what a 1/4 cow beef order can look like: **It is very important to remember that if you want just Ground Beef, Steaks, and a few Roasts you can get that. 6 lbs Rump Roast. When buying a quarter cow, you should know that you are paying for the Hanging Weight of the animal which is different than buying a single steak or roast at the store. Our ranch-raised beef is dry-aged for 14 to 21 days prior to processing. We try to take the guesswork out of buying a side of beef and make it an easy process. 14 lbs Ground Sirloin. A: The short answer is no. With a half a cow, youâll get approximately 220 pounds of beef. Quick facts you should know about ordering one of these fine grain fed beef: Usually yield 40% of live weight as take home weight (more bone in = more take home weight). of take home meat. Donât worry, you donât have to know all the different cuts, your local farmer will walk you though the choices. What sort of cuts will I get? 12 â 15 pounds Rib Steak. it was an even split of the parts from the cow. Any special cuts I should request that most would just grind? Our usual cutting order includes the following steaks: Porterhouse, T-bone, Rib Steak, and Round Steak. So your spare freezer in the basement is empty and you are looking to either get a half or whole pig butchered to stock up, but what cuts should you get? Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef . We recommend you invest in a 14 cubic foot freezer for a half-cow purchase.Your meat will stay fresh for more than a year. 12 â 15 pounds Chuck Roast. Beef cheeks must be requested before the day of slaughter or else they are discarded with the head. 12 lbs Ground Chuck. Thanks! Lots of people will find friends to share with in order to purchase an entire cow and get exactly what they want. 10 â 12 pounds Sirloin Steak. These cuts include: flat iron steaks, skirt steak, hanger steak, tri-tip and occasionally flank steak. The farmer should be able to tell you (roughly) how many pounds of meat youâll get in a quarter- or half-share. I know where the beef comes from (and, in this case, that the land is MALT-protected). Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. I'm splitting the half with my mom but she only wants ground meat and a pot roast or two. I've done this once before and the overall quality of the meat was higher than what I got in the grocery store. This will be more than what you actually take home with you. No matter which size of bulk beef you order, youâll receive the maximum number of cuts for the size of beef you select. Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. You'll pay the butcher separately for the aging, ⦠This is because dealing with butchers already takes up much more of our time then it should and the problems that can go wrong with each ¼ being cut different is not a feasible business model for us as a small family farm. At Green Meadows Beef, we allow you to purchase a quarter, half, three quarters or even a whole animal and have it packed in the cuts that suit. Q: Can I customize the cuts I get with my beef. Unwanted roasts can be ground if desired. for all cuts!) I believe the cow is grain and hay fed. The rest is up in the air. I'm buying half a cow and I have to come up with a cut list for the butcher pretty soon, so I was just looking for suggestions of what I should get it cut into. Buying Half a Cow: Typical Cuts and Quantities will yield on average between 150 to 165 lbs. We bought the whole cow with a few friends and divided up the sides so that we each got a âsplit quarterâ with cuts of meat from both the front and the rear. You want to think about what cuts of pork you and your family like to eat. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. âYes we can sell you a whole cow. Buying pork in bulk can sometimes be confusing, especially if youâve never bought your meat this way. Approx. Expect 25-40% of your Cow Share will be lost during the 14-28 days of hanging (moisture loss but improved flavor! If the animal is divided from nose to tail, you want them to keep for you the hanger steak, the skirt steak, the flank steak, the belly and the short ribs. Deposit can be made by cash, cheque, EFT or PayPal. Some do take orders for 1/2 or 1/4 cows â but then of course they need more people to buy the rest of the cow. What's the next step? Monnett Farms Our Story Price List Our Meats Recipes Contact Our Story Price List Our Meats Recipes Contact. How much meat should I order? The roasts generally include: Chuck, Arm, and Rolled-Rump. Fresh Locally Sourced Meat Delivered To Your Door by Grutto. It seemed like it might be a fun experiment. (includes normal processing cost) For my family of four, Iâve typically split a quarter-cow or quarter-hog with a friend or two. Monnett Farms How to Buy a Side of Beef. 7 lbs Sirloin Tip Roast. Email grassfedbeef@foxhollow.com for availability. Order Your Meat & Shop Online Today. 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