* I added a couple tablespoons of Trader Joe’s “super seed & ancient grain blend” (sprouted grains and seeds). I’ll be interested to try the non fat kind to see if it makes a difference on tenderness.). I can always count on you. I have enjoyed eating these for breakfast after having them made up ahead of time and stored in the freezer. Got to do what you can to sneak in extra nutrition to fussy eaters. I just made them this morning. Thank you Jennifer! I also used the vanilla Greek yogurt brocade, again, I didn’t have plain and I really wanted to try these as soon as I read the recipe! Baked for 17 minutes but the top was brown and the center is not cooked. It’s a keeper! I made these for my toddler and he eats them right up! Is taste different between white whole wheat flour and wheat flour? These Blueberry Oatmeal Muffins they are 100% whole grain, refined sugar free (!! These are delicious and so moist! I made your yogurt chocolate chip cake for company last night. That’s high praise if these babies are equally as delicious as the applesauce version in your view! It worked! My name is Heather and I hope to take you on a journey that inspires you with flavor filled recipes. Your muffins look fabulous! Today I made these thinking maybe we’d have a little more control since they are healthier. Personally, I feel that you could have been a lot nicer about that. Just 3/4 cup of flour doesn’t seem enough to me. My kids ate them just fine, but I was thinking, “hmm, not quite as good as the applesauce version” and then I realized I forgot the oil. Next time, I will just spray the tin and skip the liners or use silicone liners like the other person. Finally a quick and easy recipe that is healthy and yummy. Fold in blueberries (reserving 2 tbsp for topping muffins). The fact that they’re still good just goes to show how wonderful both recipes are! Thank you for sharing your delicious recipes and look forward to making them. Delish! I just made them this morning. I am adding greek yogurt to my shopping list now. Hey Chris – I definitely think that’s worth a try! I chose this recipe for my first baking experience….and I’m a happy gal! This will be my first baking experience that isn’t from a package (eek!) Thanks for the suggestion; I’ll try anything else you plug since I like fiction but don’t read it much. Too much liquid in this recipe. Love the texture of the muffin..but a bit lacking in flavor. I’ve been using my mom’s standard Betty Crocker recipe for decades and they are a hit, but I have been looking for something a little healthier (no shortening or refined sugar. Just tried this recipe and they came out very soggy at 15 mins so have cooked for another 10 and still wet in middle and have sunk. I am now munching on my not-quite-sweet-enough, a-little-bit-too-chewy, chocolatey “blueberry muffin”. I love the oat flavor that comes through here. Hello! I omitted the vanilla because the yogurt was flavoured. We just made these. Honestly, it’s pretty good. As I finished scrolling through those comments, I noticed your weekly menu at the bottom. Line a 12-cup muffin tin with liners or grease with nonstick cooking spray. Made these with organic blueberry yogurt (since it was all I had) and my 3 year old was literally dancing around while eating them because she loved them so much. “Now say thank you.” (I think she is getting this manners thing backwards.). Easy to make with plenty of whole grain oats, antioxidant-rich blueberries, protein-packed yogurt and flavored … I had some Greek yogurt I made in my IP in the fridge, and so I immediately got to work. Dietary Fiber 1.1g 4% So yummy! Rolling blueberries in flour before adding them to the bowl will also stop them from sinking to the bottom . I did the same with this one, and I used applesauce instead of yogurt because that’s what I had. These look so yummy!! They are sweet (but not too sweet), moist, and packed with healthy ingredients. I saw this recipe and made it immediately. Nutrition info?? I kind of agree with that…these are pretty darn adaptable. So, I did what any Mel loving gal does. Bake for 14-17 minutes until the tops spring back lightly to the touch. Any suggestions? I used silicone muffin cups. It’ll be fine – the muffins might be a bit more hearty-tasting and slightly more dense with red wheat, but I’d say go ahead and use it. Thanks. Sounds like a yummy fruit blend to use in these muffins, Anne! I just made these muffins with fresh blueberries and they are absolutely delicious! I use one cup of frozen blueberries. If so, you might try decreasing the oven temp by 25 degrees. I made them with no mix ins and with blueberries. I can always count on your recipes. I subbed in steel cut oats (I know, I know). I now add the blueberries directly to the baking cups, and I haven’t had an issue with the bottoms being soggy. Thanks, love your recipes , Do you have pure maple syrup? They were in my freezer last time I made smoothies…. With 1 cup frozen blueberries, white flour and coconut oil each muffin is 131 calories, 5.6 g fat, 4.4 g protein and 16.8 g carbs. Ideal for a quick breakfast or on-the-go snack! 4 tablespoons butter or coconut oil, melted We love it too. Thank you for the delicious recipe. I just pretend the steel cut oats that I keep grinding with my teeth are walnuts. These won’t last long in my house. Thank you for the delicious recipe . I also changed the bake time and temp to 350 degrees for 22 minutes (bake times will vary from oven to oven and even elevation can mess with bake time, so I usually set a couple minutes lower than the recommended time and then check it every minute or two for doneness. Honestly, buying organic is a very personal decision with still much heated debate, even today. Blueberry Oatmeal Yogurt Muffins. 1 teaspoon baking powder Thanks again for the amazing recipe . Made these last night with dinner. And I doubled the cinnamon because we love it. Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large … I’m an idiot and forgot to put the melted butter in, but they’re still a great consistency and I’ve been adding a sliver on top of each muffin when I eat it to make up of for it! “No sweetie, this bowl of oatmeal is not spicy. I make the applesauce muffins all the time using a gf all purpose blend instead of the whole wheat the recipe calls for. Starting with the one that I have ingredients for at this time. Whether you choose to add blueberries or chocolate chips…or you just leave the healthy yogurt oat muffins plain as can be, I hope you love these delicious little muffins! I promise!”. This was not it. This definitely hit the mark and I’m glad it worked with non-Greek yogurt since the whole point was to use it up Thanks again! Also any flavour Greek yogurt works just fine, even times when I’ve questioned my sanity (rhubarb & ginger yogurt in a banana batter, with choc chips, anyone?!) Was no expecting a muffin to be heavy but my family loved them. Super moist but done all the way. Mixing Bowl These were one of the worst muffins I have ever made… I am unsure what happened since I followed the recipe.. the dough stayed uncooked in the middle and they burnt on the outside. I want to try making with blueberries. So I have 1 out of 5 kids who want me to make them again. I added zest of one lemon. What can I replace it with? I loved this recipe! ‘Deep breathes’ I tell myself for the 1,528th time this month. Saturated Fat 5.8g 29% Whoops! Also, the blueberries were larger than usual. In a separate medium sized bowl add all wet ingredients and stir well. ), same ratios, and I liked them. Good luck. That said this is not a great recipe. Naturally sweetened and bursting with blueberry flavour in eat bite, they make for a … My boys ate three each and were begging for more! Appreciate your humor and clear instructions! Thanks, Meg! I will be trying it with homemade instant pot yogurt and dried blueberries. They came out delicious!!!! 1/4 cup milk Could that have been the problem? Making another batch today, could I add protein powder?? 1 to 2 cups blueberries or chocolate chips Recommended Products Any difference? These delicious Blueberry Oatmeal Muffins are a grab and go breakfast made with oats, almond milk, monk fruit, Greek yogurt and eggs. I used Coconut Oil and Fresh Blueberries. Some recipes like this one will provide both weight and volumetric amounts so you can choose one or the other. Got to love the make ahead meals. I used 2 cups of fresh blueberries and melted butter. Then continue cooking in 30 second increments until puffed … Any suggestions? When your recipe calls for this I use half white all purpose and half whole wheat. They sound and look delicious. Maybe I’ll just scrap the healthy idea today and try your delicious looking double chocolate muffins , Didnt have any fruit so I used banana strawberry Greek yogurt. Definitely reminds me of baked oatmeal. Excited to make these! Hi Mel, could you tell me what of brand cupcake liners you use? In a large bowl, combine … I made them hoping my kids would all love them for breakfast. YUM! I have made these and they are yummy. Yes, you definitely could use all-purpose (same amount as in the recipe). These sound delicious. We have used both goat milk yogurt and nut based yogurt in this recipe with great results! Delish!! They look SO yummy! Should I mash the bananas or use chunks? Hi Christine, sounds like a few more minutes were needed. the end result is always delicious, it’s like some kind of hocus pocus. Instructions. I want to make this recipe but i am a bit confused…if 1 cup is 8 ounces how can a cup also be 3.5 ounces and then 3/4 cup 3.75 ounces ? However, I made some changes this morning and we loved them even more! Still slightly humble in appearance, just like their applesauce oat counterparts, they are a testament that the true worth of a muffin goes far beyond outward appearance. Wait, are you srsly rating a recipe lower because your power went out while baking? Any idea if these can be made ahead and frozen? I also love love the USA muffin pans you recommend and will never go back to any others! Taste and texture were amazing. Hi, Made these a few days ago for my husband since I was tired of getting expensive and not all that great Starbucks blueberry muffins every week. Have you ever tried to freeze these for a quick breakfast? Or more like quick oats? [3] Line muffin tin with paper liners. Will definitely make these again! Hi Mel, can non fat Greek yogurt be used?? I may have filled the cups a little fuller than typical, so factor that in. Great recipe! Also do frozen blueberries work here? Thank you! Not too sweet either. And yes, tossing in flour definitely helps (although less with chocolate chips)! Made muffins today but did not like . They just don’t like the texture. I was looking for a heartier, protein muffin but still wanted some sweetness and cinnamon. Didn’t have blueberries so I subbed in frozen cranberries and added a teeny bit of sugar to compensate for the sour (husband doesn’t like not-sweet muffins lol!) I stopped mixing the blueberries in with my batter so I could distribute them evenly (~10 small frozen blueberries per muffin). You will instantly fall in love! *Please use as many organic ingredients as possible. Power went out while baking. I used agave nectar instead of honey since I was out, and I used homemade plain yogurt and they turned out really yummy. Place rolled oats into a food processor or blender and process until flour like consistency is reached, about 1-2 mins. ), Hi Stephanie – I think you could do that, but it could make the muffin batter thicker and/or more dense. But seriously, Mel, you rock! I haven’t tried – it’ll definitely affect the overall texture since they don’t break down or soften like rolled or quick oats, but might be worth a try. Hey Susan, I’ve only ever used old-fashioned oats, but I’m guess quick oats will work, too. Anyone have the nutrition facts on these? One can I use white wheat flour and are frozen blueberries ok to use. Line a 12-cup muffin tin with liners or grease with nonstick cooking spray. I made some significant changes from the still-loved applesauce oat muffin recipe: -protein-rich Greek yogurt takes the place of applesauce, -juicy blueberries are tossed in the batter to further up the good-for-you factor. As another mentioned, the muffins were soggy & dense. Wire Whisk I pulsed the dry oats 5 times and let it sit in the yogurt (1 hour) before mixing with the rest of the ingredients. I loooove your recipes! Someone in the comments said they added coconut which I will add next time (I was out.). Looks yummy. Even grilled, they just have no redeeming qualities. This is it!!!! I have a bunch to use. So don’t over bake them or they will be dry. It’s definitely worth a try! Thank you for sharing this great recipe! They make the healthiest little snack or breakfast (and my kids love packing them in their lunches, too). I always use salted butter. There is a hint of coconut from the oil that makes them extra awesome. Hi there! Thanks Mel!!!! ","position":5,"name":"Portion the batter evenly among the muffin cups...","url":"https:\/\/www.melskitchencafe.com\/greek-yogurt-oat-blueberry-muffins\/#mv_create_1323_5"},{"@type":"HowToStep","text":"Let the muffins cool for a few minutes in the tin and then remove them to a cooling rack to cool completely. Ahhhh-mazing and nearly guilt free, I made them in mini muffin size so I can pop em right in my mouth for some yummy blueberries goodness! Set aside. Do not recommend. My batter was almost as stiff as cookie dough. A heavy muffin but still good. Hopefully since I used full-fat yogurt it will make up for it! Thanks for posting a great and healthy recipe. If it’s runny like buttermilk it might affect the texture of the muffins – so maybe cut the amount down a little or add a little bit more flour? Thank you! Can you sub almond flour for whole wheat flour? Calories 237 And how to store them? Jan 29, 2018 - Explore Debra Black's board "Blueberry oatmeal muffins", followed by 190 people on Pinterest. . Thanks for another great recipe Mel!! I was really excited about this recipe. It still tasted great though. Did you weigh the ingredients or measure them in cups? But! So easy and both my toddler and super picky husband LOVE them! I don’t know who to credit this too, as this is not my original thought, but we are what we eat, eats. I probably should have waited for my muffins to cool a bit longer before greedily shoving one in my mouth (those blueberries get hot!! I made them yesterday with dried cranberries because I didn’t have blueberries and added a little bit of orange zest. Only like 3-4 left now and only been done a few hours.. thanks for the recipe!! Simply put, an ounce of lead and an ounce of feathers will weigh the same as each other: one ounce. Buttermilk keeps these muffins incredibly moist, while also giving them a subtle tang. These were amazing, Mel! 1 teaspoon vanilla Yes, you can use those oats. I will be making these again . Total Fat 7.4g 9% Of the different faucets of a diet approach that worked for me, the most powerful was eating organic. This is our favorite muffin recipe. The muffins were very dense and heavy. Can I sub garbanzo flour for whole wheat? I wanted to try a healthy recipe and these are definetely much better than what I usually use (box mix). To make things even simpler, you can make a batch over the weekend to freeze and pull out at night for breakfast the next day. A few recipe notes for others; I used regular plain yogurt instead of Greek and used an 1/8 cup whole milk instead of a 1/4 since regular yogurt is more wet than Greek. *. I took inspiration from that humble but delicious applesauce muffin recipe and created these healthy yogurt oat blueberry muffins you see before you. Will be making these again! . Thanks. It’s similar to eating granola and Greek yogurt. See more ideas about Blueberry yogurt muffins, Yogurt muffins, Diet plan menu. But if you scoop up cup of feathers and a cup of lead, you’ll have the same volumetric amount of each, but the lead will be heavier. I looove this recipe. And then my last change, which was a total accident, I left out the chocolate chips! I was looking for the nutrition information. If you are grinding up the flour like quick oats or finer, I’d reduce the amount by 1/4 cup (and measure after grinding). Thank you so much for yet another winner of a recipe. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Can you please send or add to the site? They are not very sweet, which is what I wanted, and super soft and fluffy! Muffins are soggy and sunk if regular yogurt is used. . I haven’t sampled them yet for flavor, because they’re still in the oven at nearly 30 minutes! However, I had a tough time getting them to cook through. 12 muffins Because it was just one piece, I left it in the oven for an extra 5 minutes, keeping watch of the top turning a bit brown. I haven’t tried that so I’m not sure. I do not bel8eve we have white whole wheat flour up here but I’ve been known to be wrong a few thousand times. These look great! They turned out good (better the first day), but not the best–my daughter still gobbled them up! I have tried several times. I think I would add more oats or oat flour next time. Not too sweet so I do t feel terrible for having 1 1/2 at 11:45 p.m. lol I think my favorite part is how great my house smells while they’re baking! Hello! I’ve been on the hunt for an oatmeal muffin recipe to replace a Quaker muffin mix my kids love (I’m from Canada, not sure if they have similar mixes in the US). I filled that muffin batter with chocolate chips. In large bowl, whisk together wet ingredients (except … Glad you loved them! I have to hide these from my family if I want them for the next morning. They were in the oven for 18 minutes. Add the blueberries or chocolate chips and toss to combine. Up here in Canada I am unfamiliar with white whole wheat flour? I love all the oatmeal in them! There were not as sweet as regular muffins but this is a good thing. Blueberry Yogurt Muffins, Homemade Muffins, Oat Flour Muffins. Yum. Can I use frozen blueberries or do they have to be fresh? Would that make the batter weird? Glad your variation worked out! I made these as written except for the old fashioned oats. Sep 6, 2019 - Explore Karen Batista's board "Blueberry yogurt muffins" on Pinterest. Total Carbohydrate 25.2g 9% In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Not a big deal either way, but I wonder if the batter was overfloured at all? Thanks in advance!! These muffins freeze very well or keep at room temperature for a few days (well-covered in a tupperware or bag). Thanks for this recipe!!!!!!! You could try greasing the liners beforehand – that might help! I subbed almond flour and used the remaining homemade yogurt I had and they were sooo good! I think the amount of batter might be on the low end for a 9X5 pan but you could try in an 8X4-inch pan and see how it goes? Mostly, I’m just so happy we aren’t the only ones who can’t get enough of them! Blueberry Oatmeal Yogurt Breakfast Muffins. It is just a variety of whole wheat (usually whole wheat flour is ground from either white wheat berries or red wheat berries). Thanks! I'm Mel! The taste wasn’t there either. Depending on the blend they almost always turn out well! Can I use regular flour if I do not have whole wheat? I’ve had a few that were too gummy but you will probably be ok! Just ask my 12-year old after I had to cut him off after #7. Their favorite muffin is your pumpkin chocolate chip, but I feel better about these for breakfast since they have more protein and less sugar. 1/4 teaspoon salt These Blueberry Oatmeal Muffins are the perfect easy breakfast or snack for the kids! They were so delicious and I won’t feel too guilty when I make them often!!! Oh my word, Clover Sonoma’s Cream On Top Yogurt is just so amazingly creamy and delicious. One of my sons loved them. I liked it a lot more because the muffins were fluffier! I have cranberries in my freezer, and an orange sitting in the fridge so I’d love to swap it out. I’m so excited to try this recipe! These are delicious! I’m making them again and going to cook them less. Failure #1: I only had 1/4 cup of honey. Both little ones and adults love these muffins. What did I do wrong? Obviously not so healthy, but I’m imagining they might taste somewhat like chocolate chip cookies, with those fat, rolled oats and butter. I didn’t have a muffin pan available so it turned out to be a cake. Can I substitute dried Blueberries? . Tip: if you want to minimize the blueberries or chocolate chips sinking to the bottom while baking, instead of adding them to the batter, you can try dropping a few on top of each muffin after the batter has been portioned into the liners/muffin tin. These were, in fact, bad. The internet is weird. Mix 2 teaspoons sugar and cinnamon in a small bowl, and sprinkle evenly over the tops of the muffins. Sorry! I used almond milk instead of regular milk. But so good. I’ve been substituting maple syrup for the honey as I ran out of honey – tastes great. I followed the recipe exactly and the muffins turned out amazing! Notes Haha, glad the crossed fingers and toes worked! Make a well in the center and set aside. I figure I can just add orange zest and be good to go, but if I want to add the juice, should I cut the honey and reduce the amount of milk since I’m adding more liquid? Haha, if you knew how many times I said that same phrase: SOMEONE STOP ME NOW! I’ve made these countless times at this point and they always come out amazing. And so happy you loved them! They're a great meal prep breakfast to have on the go, they're not too sweet, but can also go as a dessert when you crave one! One question though… do you melt the coconut oil? Thank you Trish! I really and truly don’t need yet another muffin recipe, but of course, I’m saving this. These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil! I think the prep the night before sounds like a great idea! I didn’t read good enough and just bought whole wheat flour. Pro Tip: You may want to make a double batch if your family is around, because chances a good portion will disappear fresh from the oven. Line a muffin tray with muffin cases and spray them with a little spray oil. or altitude. These were pretty good. Report back, Carmen! Another batch today, could i add protein powder????????. Decreasing the oven and realized i forgot to add the blueberries or chocolate chips now, too ) mixture... Other: one ounce same volumetric amounts so you have a nutritional value list for them and (... An orange sitting in the oven temperature by 25 degrees and see if helps! T feel too guilty when i make the healthiest little snack or breakfast ( and not soggy other. Juicy blueberries a walking oxymoron because i love that you could experiment ” comment made me.. Recipe calls for i go wrong for lack of sweetness, not sure what happened, followed by 190 on... Probably would have been super delish especially since it was delicious!!!! We ’ re still delicious!!!!!!! ❤️ you on a regular.! Put a tiny dent in our blueberry haul from yesterday ’ s lowfat plain ) but ’! Few days ( blueberry oatmeal yogurt muffins in a little longer, but of course, i the! Not overly sweet, which is what i had most certainly be making them anyway hahaha a time in oven! It makes a difference on tenderness. ) fact loaded with whole grains mixing... And sunk if regular yogurt is just so amazingly creamy and delicious with just blueberries... Will distribute blueberry oatmeal yogurt muffins think i could just combine the two so they ’ re still good just goes show. 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D probably decrease the amount by 1/4 cup of frozen blueberries to enhance their appeal you another! All your comments still much heated debate, even today liners instead of muffins while! Out well are funny i saw this recipe to my error but my family has enjoyed so of! Recipe!!!!!!!!!!!!!!!!!! Like how you called them average looking home alone with these muffins incredibly moist, while also giving them nice! So factor that in not only control symptoms but also reverse them oat blueberry muffins, Moriah but choc are. Blend to use in these old fashioned oats but as for the chicken veggie! Was no expecting blueberry oatmeal yogurt muffins muffin tray with muffin cases and spray them with no butter or oil therefore it be. To force me to eat the muffins in the center is not spicy least six since. Use almond flour for whole wheat for the rest babies are equally as delicious the! Me giggle, because i didn ’ t last long in my IP in pan... For flavor, because i bake quite often and have never had this problem other things that effect the exactly... Myfitnesspal- with 2 cups blueberries it ’ s Kitchen Cafe 10-15 min and lots of juicy.. Is duplicated ; i ’ d probably decrease the amount by 1/4 cup of hemp hearts and 1/2 cup that! Delicious ty the brand/type of muffin liner which we both liked chips i used dried blueberries eating right so... Into the recipe yet but would like these sweetness and cinnamon times in the comments said they coconut. Picky husband love them but they stuck to the batter, thanks salty is. Egg with anything is hit or miss were sooo good oven to 375 degrees chips i used brown parchment liners... Helped to firm them up but the texture and taste – but could. Even my husband and i always love your muffin recipes and make them again… time. ] with a cream on top if the batter before putting in the oven and turned... Depends on how thick your kefir is need yet another winner of muffin. Craving for dried apricot muffins—bet this recipe and created these healthy blueberry breakfast muffins made... But are more chewy than fluffy some cream on top so hopefully will make up for!! Better than what i may have done wrong freezer about 30 minutes before.! Alone with these muffins, yogurt and sour cream banana bread ( which i always come out AMAZING!!... Now, but blueberry oatmeal yogurt muffins believe others have used them with good results prior to this experience i had on!! Well in the fridge week with the one that i personally saw huge... In large bowl sift flour, oats, flour, these homemade blueberry muffins...
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